Easy Oven Baked Bacon Cheese Frittata

Elevate your breakfast or brunch game with this Easy Oven Baked Bacon Cheese Frittata, a foolproof recipe that combines fluffy eggs, crispy bacon, and gooey cheddar and mozzarella cheese for a hearty and flavorful dish. Enhanced with sautéed onions, tender baby spinach, and a touch of dried Italian seasoning, this oven-baked frittata offers a perfect balance of savory and cheesy goodness in every slice. With just 15 minutes of prep and a quick 25-minute bake time, this dish is ideal for busy mornings or impressing guests with minimal effort. Serve it warm as a standalone meal or pair it with a leafy green salad or crusty bread for a satisfying, protein-packed meal that's easy to make and even easier to love. Perfect for meal prep, brunch gatherings, or a simple, wholesome dinner!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 8 large eggs
• 0.5 cup milk
• 6 slices bacon
• 1 cup shredded cheddar cheese
• 0.5 cup shredded mozzarella cheese
• 1 small yellow onion
• 2 cups baby spinach
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon dried Italian seasoning

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch round pie dish or baking dish with non-stick spray or a small amount of olive oil.

Step 2

Cook the bacon slices in a skillet over medium heat until crispy. Remove the bacon and place it on a paper towel-lined plate to soak up excess grease. Once cooled, crumble it into small pieces.

Step 3

In the same skillet, drain excess bacon grease, leaving about 1 teaspoon. Add the olive oil, followed by the finely diced onion. Sauté for 2-3 minutes until translucent.

Step 4

Add the baby spinach to the skillet and cook for another 1-2 minutes, stirring occasionally, until wilted. Remove from heat and set aside.

Step 5

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and dried Italian seasoning until well combined.

Step 6

Stir in the shredded cheddar cheese, mozzarella cheese, crumbled bacon, sautéed onions, and spinach, ensuring everything is evenly distributed.

Step 7

Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula if needed.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the center is just set and a toothpick inserted into the middle comes out clean.

Step 9

Remove from the oven and let the frittata cool for 5 minutes before slicing into wedges.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(887.4g)

Amount per serving	% Daily Value*
Calories	1660.3

Total Fat 119.9g	0%
Saturated Fat 53.2g	0%
Polyunsaturated Fat 4.3g
Cholesterol 1707.7mg	0%
Sodium 3760.7mg	0%
Total Carbohydrate 25.1g	0%
Dietary Fiber 3.0g	0%
Total Sugars 10.4g
Protein 115.2g	0%

Vitamin D 389.4IU	0%
Calcium 1669.7mg	0%
Iron 9.9mg	0%
Potassium 1095.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 28.1%

Carbs: 6.1%