Easy Oreo Ice Cream Cake
Indulge in the ultimate no-bake dessert with this Easy Oreo Ice Cream Cake—a perfect treat for any occasion! Layered with a buttery Oreo cookie crust, creamy vanilla ice cream, and fluffy whipped topping, this dessert is crowned with a generous drizzle of chocolate syrup and a sprinkle of crunchy Oreo pieces for the ultimate show-stopper. With just 20 minutes of prep time and no oven required, this recipe is as simple as it is delicious, making it an ideal choice for summer gatherings, birthday parties, or an effortless sweet finale to any meal. Serve up this frozen masterpiece and watch it disappear—one irresistible slice at a time!
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Ingredients
- 36 pieces Oreo cookies
- 4 tablespoons Butter
- 1.5 quarts Vanilla ice cream
- 8 ounces Whipped topping
- 0.5 cups Chocolate syrup
Directions
Step 1
Take the vanilla ice cream out of the freezer and allow it to soften for about 10-15 minutes.
Step 2
Place 24 Oreo cookies in a sealed plastic bag and crush them finely using a rolling pin, or pulse them into crumbs in a food processor.
Step 3
Melt the butter in the microwave and mix it with the Oreo crumbs until moistened.
Step 4
Press the Oreo crumb mixture into the bottom of a 9x13-inch pan to form a firm crust. Set aside.
Step 5
Dollop the softened vanilla ice cream over the crust and spread it evenly using a spatula.
Step 6
Spread the whipped topping evenly over the layer of ice cream.
Step 7
Drizzle the chocolate syrup in a decorative pattern over the whipped topping.
Step 8
Roughly crush the remaining 12 Oreo cookies and sprinkle them evenly over the top as a garnish.
Step 9
Cover the pan tightly with plastic wrap or aluminum foil, and freeze the cake for at least 4-6 hours or until firm.
Step 10
When ready to serve, let the cake sit at room temperature for 5-10 minutes to make cutting easier. Slice and enjoy!
Nutrition Facts
| Serving size | (2228.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6129.9 |
| Total Fat 342.3g | 0% |
| Saturated Fat 188.3g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 968.0mg | 0% |
| Sodium 3137.7mg | 0% |
| Total Carbohydrate 703.7g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 505.3g | |
| Protein 65.0g | 0% |
| Vitamin D 145.0IU | 0% |
| Calcium 1928.3mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 3726.0mg | 0% |
Source of Calories