Easy Orange and Poppyseed Cake
Brighten up your day with this Easy Orange and Poppyseed Cake, a simple yet stunning dessert that combines the zesty flavor of fresh oranges with the delightful crunch of poppy seeds. Perfectly moist and bursting with citrusy goodness, this cake is a breeze to prepare in just 15 minutes of hands-on time. Made with a blend of orange zest, fresh orange juice, and soft, buttery batter, this recipe delivers a light and fluffy texture that pairs beautifully with its subtle nutty undertones. A dusting of powdered sugar adds an elegant finishing touch, making this cake ideal for brunches, afternoon tea, or casual gatherings. Whether served plain or with a dollop of whipped cream, this classic orange poppyseed cake is sure to become your go-to recipe for a vibrant citrus dessert.
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Ingredients
- 225 grams all-purpose flour
- 200 grams sugar
- 125 grams unsalted butter, softened
- 3 large eggs
- 2 teaspoons baking powder
- 120 milliliters milk
- 2 oranges orange zest
- 100 milliliters fresh orange juice
- 2 tablespoons poppy seeds
- 2 tablespoons powdered sugar (for garnish)
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan with butter or line it with parchment paper.
Step 2
In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
Step 3
Add the eggs one at a time, beating well after each addition to fully incorporate them.
Step 4
In a separate bowl, sift together the all-purpose flour and baking powder.
Step 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix gently until just combined.
Step 6
Stir in the orange zest, orange juice, and poppy seeds, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Optional: Once cooled, dust the top of the cake with powdered sugar for a simple and elegant finish.
Step 11
Slice and serve the cake on its own or with a dollop of cream for added decadence.
Nutrition Facts
| Serving size | (978.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3016.0 |
| Total Fat 129.3g | 0% |
| Saturated Fat 71.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 842.0mg | 0% |
| Sodium 1186.5mg | 0% |
| Total Carbohydrate 414.4g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 230.8g | |
| Protein 51.5g | 0% |
| Vitamin D 177.5IU | 0% |
| Calcium 572.4mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1007.5mg | 0% |
Source of Calories