Easy One Pan Steam Lobster Tails with Wine Butter Garlic Sauce
Indulge in luxury with this *Easy One Pan Steam Lobster Tails with Wine Butter Garlic Sauce*, a restaurant-quality dish that's surprisingly simple to make at home. Perfectly tender lobster tails are seasoned and gently steamed in a rich, aromatic blend of dry white wine, melted butter, and garlic, then finished with a squeeze of bright lemon juice and a garnish of fresh parsley. This elegant, one-pan recipe not only saves time with minimal cleanup but also delivers on flavor with its silky, garlic wine sauce, perfect for spooning over the succulent lobster meat. Ready in just 25 minutes, this dish is ideal for a romantic dinner or any special occasion, especially when paired with crusty bread or roasted veggies to soak up every last drop of the luscious sauce.
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Ingredients
- 4 pieces Lobster tails
- 4 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 0.5 cup Dry white wine
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 cup Water
Directions
Step 1
Prepare the lobster tails by cutting through the top shell lengthwise with kitchen shears without cutting all the way through the meat. Gently pull apart the shell and lift the meat slightly, resting it on top of the shell for a beautiful presentation.
Step 2
Season the lobster meat with paprika, salt, and black pepper. Set aside.
Step 3
In a large, deep skillet with a fitted lid, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Step 4
Pour in the dry white wine, lemon juice, and water. Stir to combine and let the mixture come to a gentle simmer.
Step 5
Place the prepared lobster tails into the skillet, meat-side up. Cover with the lid and allow the lobster tails to steam for 8-10 minutes, or until the meat is opaque and cooked through.
Step 6
Once the lobster tails are cooked, carefully remove them and set them on a serving plate.
Step 7
Increase the heat under the skillet to reduce and thicken the sauce slightly, about 2-3 minutes.
Step 8
Spoon the buttery garlic wine sauce over the lobster tails and garnish with freshly chopped parsley.
Step 9
Serve immediately with a side of crusty bread, rice, or roasted vegetables to soak up the delicious sauce.
Nutrition Facts
| Serving size | (1052.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1108.9 |
| Total Fat 54.3g | 0% |
| Saturated Fat 29.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 620.0mg | 0% |
| Sodium 5208.6mg | 0% |
| Total Carbohydrate 10.9g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 2.1g | |
| Protein 119.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 576.4mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1379.8mg | 0% |
Source of Calories