Easy One Dish Spaghetti Bolognese

Effortlessly whip up a comforting, flavorful meal with this Easy One Dish Spaghetti Bolognese! Perfectly combining tender spaghetti and a rich, meaty tomato sauce, this recipe eliminates the need for extra pots and pans by cooking it all in one skillet or pot. A harmonious blend of aromatic garlic, sautéed onions, and Italian herbs like oregano and basil elevate the hearty ground beef (or pork) base, while canned crushed tomatoes create a luscious sauce that clings to every strand of pasta. With only 10 minutes of prep and just 30 minutes to bring it all together, this one-pot wonder is ideal for busy weeknights or when you crave a classic Italian-inspired dish with minimal cleanup. Top with freshly grated parmesan and parsley for an irresistible finishing touch that will have your family coming back for seconds!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 500 grams ground beef or pork
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 800 grams canned crushed tomatoes
• 4 cups water
• 300 grams spaghetti, broken in half
• 50 grams parmesan cheese, grated (optional)
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Heat the olive oil in a large, deep skillet or heavy-bottomed pot over medium heat.

Step 2

Add the chopped onion and sauté for 3-4 minutes, or until softened and translucent.

Step 3

Stir in the minced garlic and cook for another 1 minute, until fragrant.

Step 4

Increase the heat to medium-high, add the ground beef or pork, and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.

Step 5

Sprinkle in the dried oregano, dried basil, salt, and black pepper, and stir to combine.

Step 6

Pour in the canned crushed tomatoes and give everything a good stir.

Step 7

Add the water and bring the mixture to a simmer.

Step 8

Once simmering, add the broken spaghetti, ensuring all the pasta is submerged in the liquid. Stir occasionally to prevent the pasta from sticking together.

Step 9

Reduce the heat to medium-low, cover the skillet or pot, and cook for 15-20 minutes, stirring occasionally, until the spaghetti is cooked al dente and the sauce has thickened.

Step 10

Taste and adjust seasoning if needed. If the sauce is too thick, add a splash of water to loosen it up.

Step 11

Serve warm, garnished with grated parmesan cheese and fresh parsley, if desired.

Nutrition Facts

Serving size	(2768.3g)

Amount per serving	% Daily Value*
Calories	2450.9

Total Fat 146.6g	0%
Saturated Fat 54.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 440mg	0%
Sodium 4534.8mg	0%
Total Carbohydrate 156.6g	0%
Dietary Fiber 21.7g	0%
Total Sugars 41.3g
Protein 133.5g	0%

Vitamin D 0IU	0%
Calcium 987.6mg	0%
Iron 22.4mg	0%
Potassium 4447.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 21.5%

Carbs: 25.3%