Nutrition Facts for Easy one bowl milk chocolate fudge cupcakes

Easy One Bowl Milk Chocolate Fudge Cupcakes

Indulge in the decadence of these *Easy One Bowl Milk Chocolate Fudge Cupcakes*, the ultimate treat for chocolate lovers! Perfectly moist and rich, these cupcakes come together in just 15 minutes of prep, making them a dream for busy bakers. The one-bowl method ensures minimal clean-up, while a touch of hot water brings out the deep cocoa flavor in the batter. Milk chocolate chips are folded in for pockets of velvety sweetness in every bite. Ideal for parties, casual snacking, or an anytime dessert, these cupcakes bake to perfection in under 20 minutes. Top with your favorite frosting, or enjoy as-is for a simple yet irresistible chocolate fix. Your go-to recipe for easy, fudgy cupcake bliss!

Nutriscore Rating: 59/100
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Image of Easy One Bowl Milk Chocolate Fudge Cupcakes
Prep Time:15 mins
Cook Time:18 mins
Total Time:33 mins
Servings: 12

Ingredients

  • 1.25 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.75 cup milk
  • 0.25 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 piece large egg
  • 0.5 cup hot water (not boiling)
  • 0.75 cup milk chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.

Step 3

Add the milk, vegetable oil, vanilla extract, and egg to the dry ingredients. Mix well using a whisk or a hand mixer on low speed until smooth.

Step 4

Slowly stir in the hot water. The batter will be thin, but this is expected.

Step 5

Gently fold in the milk chocolate chips using a spatula.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 8

Remove the cupcakes from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Serve as is or top with your favorite chocolate frosting for an extra chocolatey treat!

Nutrition Facts

Serving size (1070.6g)
Amount per serving % Daily Value*
Calories 3065.4
Total Fat 127.1g 0%
Saturated Fat 51.1g 0%
Polyunsaturated Fat 33.7g
Cholesterol 226.5mg 0%
Sodium 1933.6mg 0%
Total Carbohydrate 496.1g 0%
Dietary Fiber 46.9g 0%
Total Sugars 296.5g
Protein 63.7g 0%
Vitamin D 121.5IU 0%
Calcium 660.6mg 0%
Iron 29.3mg 0%
Potassium 2813.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%
Protein: 7.5%
Carbs: 58.7%