Easy One Bowl Apple Snack Brownie Cake

Elevate your snack game with this "Easy One Bowl Apple Snack Brownie Cake," a delightful fusion of fudgy brownie richness and tender apple sweetness. Perfect for busy bakers, this simple recipe comes together in just one bowl, minimizing cleanup while maximizing flavor. With warm notes of cinnamon, a hint of dark chocolate, and naturally juicy diced apples, this dessert is ideal for fall gatherings or satisfying midday cravings. Ready in under an hour and dusted with optional powdered sugar for a touch of elegance, this moist, crowd-pleasing treat is as convenient as it is delicious. Serve it warm or cold, paired with coffee or a scoop of vanilla ice cream, and let the compliments roll in!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 0.5 cup Unsweetened cocoa powder
• 0.75 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 0.25 teaspoon Salt
• 1 teaspoon Baking powder
• 0.5 teaspoon Ground cinnamon
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1.5 cups Apples, peeled, cored, and diced small
• 0.5 cup Dark chocolate chips (optional)
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the cocoa powder, all-purpose flour, granulated sugar, brown sugar, salt, baking powder, and ground cinnamon.

Step 3

Create a well in the center of the dry ingredients. Add the melted butter, vanilla extract, and egg. Stir until combined.

Step 4

Fold the diced apples into the batter until evenly distributed. If using dark chocolate chips, fold them in as well.

Step 5

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 6

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7

Let the cake cool completely in the pan before slicing into squares or serving.

Step 8

Optionally, dust the top with powdered sugar for garnish before serving.

Step 9

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.

Nutrition Facts

Serving size	(1034.6g)

Amount per serving	% Daily Value*
Calories	2951.7

Total Fat 159.6g	0%
Saturated Fat 93.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1176.0mg	0%
Total Carbohydrate 420.0g	0%
Dietary Fiber 62.9g	0%
Total Sugars 245.0g
Protein 50.2g	0%

Vitamin D 53.8IU	0%
Calcium 365.7mg	0%
Iron 33.3mg	0%
Potassium 3131.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 6.1%

Carbs: 50.6%