Easy Omelette for 2 or 3 Paula Deen Style

Start your morning with a classic southern twist using this "Easy Omelette for 2 or 3 Paula Deen Style" recipe. Fluffy, rich, and loaded with flavor, this omelette combines six large eggs whisked with a splash of creamy indulgence from heavy cream. A touch of cheddar cheese adds gooey, melty goodness, while optional savory fillings like diced ham, crispy bacon, or sautéed veggies make this dish customizable to your taste. Gently cooked to perfection in butter for that signature golden touch, this quick breakfast favorite is ready in just 15 minutes. Whether you're serving two or three, this Paula Deen-inspired omelette is the epitome of comfort food with minimal effort. Perfect for laid-back brunches or weekday mornings, it promises to delight with every cheesy bite.

Nutriscore Rating: 47/100

Prep Time:8 mins

Cook Time:7 mins

Total Time:15 mins

Servings: 3

Ingredients

• 6 pieces large eggs
• 2 tablespoons heavy cream
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons unsalted butter
• 1 cup shredded cheddar cheese
• 0.5 cup optional fillings (diced ham, cooked bacon, onions, or bell peppers)

Directions

Step 1

Crack the eggs into a medium-sized mixing bowl. Add the heavy cream, salt, and black pepper.

Step 2

Whisk the mixture thoroughly until the eggs and cream are fully combined, and a light froth forms on top.

Step 3

Prepare any optional fillings (diced ham, cooked bacon, onions, or bell peppers) by cooking or chopping as needed, and set them aside.

Step 4

Heat a large nonstick skillet over medium heat. Add the butter and let it melt, swirling it around to coat the pan evenly.

Step 5

Once the butter is melted and bubbly (but not browned), pour the egg mixture into the skillet. Let it cook undisturbed for about 1 minute, until the edges start to set.

Step 6

Use a spatula to gently pull the edges of the omelette toward the center, allowing uncooked eggs to flow to the edges. Repeat this around the skillet until the omelette is mostly set but still slightly runny on top.

Step 7

Sprinkle the shredded cheddar cheese evenly over one half of the omelette. If using optional fillings, spread them over the cheese.

Step 8

Carefully fold the omelette in half using the spatula, covering the cheese and fillings.

Step 9

Cook for another 1-2 minutes, until the cheese is melted and the omelette is cooked through to your liking.

Step 10

Slide the omelette onto a plate, cut it into wedges if serving multiple people, and enjoy hot!

Nutrition Facts

Serving size	(592.9g)

Amount per serving	% Daily Value*
Calories	1340.9

Total Fat 106.2g	0%
Saturated Fat 55.0g	0%
Polyunsaturated Fat g
Cholesterol 1388.2mg	0%
Sodium 3760.1mg	0%
Total Carbohydrate 12.2g	0%
Dietary Fiber 0.1g	0%
Total Sugars 1.2g
Protein 89.3g	0%

Vitamin D 240IU	0%
Calcium 990.8mg	0%
Iron 6.8mg	0%
Potassium 723.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 26.2%

Carbs: 3.6%