Easy Olives Roasted Red Peppers and Feta Cheese

Bursting with Mediterranean flavors, this Easy Olives, Roasted Red Peppers, and Feta Cheese recipe is a quick, no-cook appetizer that will elevate any gathering or weeknight meal. Featuring briny Kalamata olives, smoky roasted red peppers, and creamy crumbled feta, this dish is brought to life with a drizzle of vibrant extra-virgin olive oil, a hint of garlic, and a sprinkle of dried oregano. Finished with a splash of zesty lemon juice and fresh parsley, it’s a perfect harmony of tangy, savory, and herbal goodness. Ready in just 10 minutes, this versatile recipe can be served with crusty bread, crackers, or even as a flavorful topping for salads. Ideal for those seeking a Mediterranean-inspired snack, it’s a crowd-pleaser that’s as simple to prepare as it is satisfying to eat.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 1 cup Kalamata olives
• 2 large Roasted red peppers
• 0.5 cup Feta cheese
• 2 tablespoons Extra-virgin olive oil
• 0.5 teaspoon Dried oregano
• 2 tablespoons Fresh parsley
• 1 clove Garlic
• 1 teaspoon Lemon juice
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Prepare your ingredients: pit Kalamata olives if necessary, drain and slice the roasted red peppers into strips, crumble the feta cheese, and finely chop the fresh parsley.

Step 2

Peel and mince the garlic clove.

Step 3

In a medium serving bowl, combine the Kalamata olives, roasted red pepper strips, and crumbled feta cheese.

Step 4

Drizzle the olive oil and lemon juice over the mixture.

Step 5

Sprinkle the dried oregano, minced garlic, salt, and black pepper evenly over the dish. Toss gently to coat all ingredients in the seasonings.

Step 6

Garnish with the chopped parsley for a burst of freshness.

Step 7

Serve immediately at room temperature with crusty bread, crackers, or as a topping for a salad.

Nutrition Facts

Serving size	(605.0g)

Amount per serving	% Daily Value*
Calories	1107.5

Total Fat 103.3g	0%
Saturated Fat 21.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 66.8mg	0%
Sodium 4301.0mg	0%
Total Carbohydrate 28.2g	0%
Dietary Fiber 17.7g	0%
Total Sugars 0.2g
Protein 13.2g	0%

Vitamin D 12IU	0%
Calcium 658.2mg	0%
Iron 9.9mg	0%
Potassium 518.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.9%

Protein: 4.8%

Carbs: 10.3%