Elevate your appetizer game with this *Easy Olive and Artichoke Spread*, a creamy, flavorful dip perfect for any gathering. This quick recipe combines the briny bite of green and black olives with the tangy richness of marinated artichoke hearts, all blended into a velvety base of softened cream cheese. Fresh parsley and a hint of garlic add vibrant aromatics, while a splash of lemon juice and extra virgin olive oil bring a bright, Mediterranean-inspired finish. Ready in just 10 minutes of prep time, this fuss-free spread is ideal for serving with crackers, baguette slices, or crisp veggies. Whether for casual snacking or elegant entertaining, this chilled dip is sure to impress!
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Add the green olives, black olives, and marinated artichoke hearts to the bowl of a food processor. Pulse a few times until roughly chopped.
Add the softened cream cheese, minced garlic, lemon juice, and olive oil to the food processor. Blend until the mixture is smooth and well combined.
Scrape down the sides of the bowl as needed to ensure all ingredients are evenly incorporated.
Stir in the chopped parsley and black pepper by hand to add freshness and a slight kick of flavor.
Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with crackers, baguette slices, pita chips, or fresh vegetables.
Serving size | (656.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1472.8 |
Total Fat 140.8g | 0% |
Saturated Fat 57.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 251.1mg | 0% |
Sodium 3313.5mg | 0% |
Total Carbohydrate 41.7g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 10.4g | |
Protein 19.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 330.4mg | 0% |
Iron 30.2mg | 0% |
Potassium 616.4mg | 0% |
Source of Calories