Nutrition Facts for Easy old fashioned white gravy

Easy Old Fashioned White Gravy

Elevate your comfort food game with this quick and easy Old Fashioned White Gravy! Made with just five simple ingredients—unsalted butter, all-purpose flour, whole milk, salt, and black pepper—this creamy Southern classic comes together in only 15 minutes. The rich, velvety texture is achieved by crafting a perfectly smooth roux, while hints of seasoning make it irresistibly savory. Perfect for drizzling over fluffy biscuits, smothering mashed potatoes, or pairing with crispy fried chicken, this versatile gravy is a must-have for breakfast, brunch, or hearty family dinners. Ready in a flash, this foolproof recipe is ideal for beginners and seasoned cooks alike!

Nutriscore Rating: 56/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Easy Old Fashioned White Gravy
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 0.5 teaspoons salt
  • 0.5 teaspoons black pepper

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat until completely liquid and bubbling, about 1-2 minutes.

Step 2

Sprinkle the all-purpose flour into the melted butter while stirring constantly with a whisk to form a smooth paste (this is called a roux). Cook the roux for 1-2 minutes, stirring continuously, to remove the raw flour taste.

Step 3

Gradually pour in the whole milk while whisking constantly to prevent lumps from forming. Continue to whisk until the mixture is smooth.

Step 4

Lower the heat to medium-low and allow the gravy to cook for about 5-7 minutes, stirring frequently, until it thickens to your desired consistency. If the gravy becomes too thick, simply whisk in a splash of milk to thin it out.

Step 5

Season the gravy with salt and black pepper, adjusting to taste.

Step 6

Remove the pan from heat and serve the white gravy immediately over your favorite dishes, such as biscuits, mashed potatoes, or fried chicken.

Nutrition Facts

Serving size (578.1g)
Amount per serving % Daily Value*
Calories 817.8
Total Fat 63.9g 0%
Saturated Fat 37.1g 0%
Polyunsaturated Fat 0.5g
Cholesterol 182.6mg 0%
Sodium 1374.4mg 0%
Total Carbohydrate 46.2g 0%
Dietary Fiber 1.1g 0%
Total Sugars 23.5g
Protein 19.6g 0%
Vitamin D 214.7IU 0%
Calcium 621.3mg 0%
Iron 1.7mg 0%
Potassium 790.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%
Protein: 9.4%
Carbs: 22.0%