Easy Old Fashioned Peach Streusel

Indulge in the comforting flavors of summer with this Easy Old Fashioned Peach Streusel, a dessert that combines the juicy sweetness of fresh peaches with a buttery, crumbly topping for the perfect balance of texture and taste. This recipe is quick to prepare, taking just 15 minutes of prep time, and features a medley of pantry staples like rolled oats, brown sugar, and cinnamon, creating a warm, spiced streusel that enhances the natural sweetness of ripe peaches. With a golden topping that crisps up beautifully in the oven and a bubbling peach filling, this nostalgic dessert is ideal for family gatherings or a casual weeknight treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate every bite. Easy to make, utterly delicious, and bursting with old-fashioned charm, this peach streusel is a must-try for dessert lovers.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups Fresh peaches (peeled, pitted, and sliced)
• 0.5 cups Granulated sugar
• 1.25 cups All-purpose flour
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (cold and cubed)
• 0.25 cups Light brown sugar (packed)
• 0.5 cups Rolled oats
• 1 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.

Step 2

In a large mixing bowl, combine the sliced peaches, granulated sugar, vanilla extract, and 2 tablespoons of the flour. Toss until the peaches are evenly coated, then transfer them to the prepared baking dish.

Step 3

In a separate medium bowl, whisk together the remaining flour, brown sugar, oats, cinnamon, and salt.

Step 4

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the ingredients form coarse crumbs.

Step 5

Sprinkle the streusel mixture evenly over the peaches in the baking dish.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.

Step 7

Remove from the oven and allow to cool for about 10 minutes before serving.

Step 8

Serve warm, optionally topped with vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	(1276.3g)

Amount per serving	% Daily Value*
Calories	2494.8

Total Fat 102.4g	0%
Saturated Fat 61.5g	0%
Polyunsaturated Fat g
Cholesterol 258.3mg	0%
Sodium 625.3mg	0%
Total Carbohydrate 383.2g	0%
Dietary Fiber 22.0g	0%
Total Sugars 229.5g
Protein 30.9g	0%

Vitamin D 0IU	0%
Calcium 171.5mg	0%
Iron 11.5mg	0%
Potassium 2016.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 4.8%

Carbs: 59.5%