Easy Oatmeal Chocolate Chip Cookies
Soft, chewy, and packed with rich chocolatey goodness, these Easy Oatmeal Chocolate Chip Cookies offer a perfect balance of hearty rolled oats and sweet indulgence. Whipped up in just 15 minutes of prep, this simple recipe combines pantry staples like brown sugar, cinnamon, and vanilla for a warm, comforting flavor profile. The addition of rolled oats not only adds texture but also makes these cookies a satisfying treat for any time of day. With golden, crispy edges and melt-in-your-mouth centers, these cookies bake to perfection in just 12 minutes. Perfect for serving at parties, packing in lunchboxes, or enjoying with a cold glass of milk, this classic dessert is sure to become a family favorite.
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Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups rolled oats
- 1.5 cups chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until the mixture is light and fluffy.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the rolled oats and chocolate chips until evenly distributed.
Step 7
Use a tablespoon or a small cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is fine, as they will continue to firm up as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your oatmeal chocolate chip cookies!
Nutrition Facts
| Serving size | (1259.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5225.4 |
| Total Fat 225.5g | 0% |
| Saturated Fat 122.3g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 620mg | 0% |
| Sodium 2690.3mg | 0% |
| Total Carbohydrate 795.3g | 0% |
| Dietary Fiber 50.4g | 0% |
| Total Sugars 485.4g | |
| Protein 83.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 478.8mg | 0% |
| Iron 31.6mg | 0% |
| Potassium 2870.7mg | 0% |
Source of Calories