Easy No Fail Perfect Fluffy Basmati Texmati Rice
Master the art of cooking flawless rice with this Easy No Fail Perfect Fluffy Basmati Texmati Rice recipe—a foolproof method that guarantees light, fluffy grains every time! This quick and simple recipe takes just 20 minutes from start to finish, making it the perfect side dish for curries, stir-fries, or grilled meats. The key to its perfection lies in rinsing the rice to remove excess starch, gently simmering it with the right water-to-rice ratio, and letting it rest for an ultra-soft, non-sticky texture. Add a touch of butter or oil for enhanced flavor, and you’ll have restaurant-quality basmati or Texmati rice ready to impress. Ideal for busy weeknight dinners or elegant dinner parties, this recipe is your ultimate guide to consistently perfect rice!
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Ingredients
- 1 cup Basmati or Texmati rice
- 1.5 cups Water
- 0.5 teaspoons Salt
- 1 teaspoon Butter or oil (optional)
Directions
Step 1
Place the rice in a fine-mesh sieve and rinse under cold running water for about 2-3 minutes, stirring gently, until the water runs clear. This step removes excess starch and prevents the rice from becoming sticky.
Step 2
In a medium-sized saucepan with a tight-fitting lid, combine the rinsed rice, water, and salt. Add butter or oil, if desired, for added flavor.
Step 3
Bring the mixture to a boil over medium-high heat. Once it reaches a boil, stir the rice gently to prevent sticking.
Step 4
Lower the heat to the lowest setting and cover the pan with the lid. Allow the rice to simmer for 12 minutes without lifting the lid.
Step 5
After 12 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This resting period allows the rice to finish absorbing any remaining moisture and results in a fluffy texture.
Step 6
Finally, remove the lid and fluff the rice gently with a fork. Serve immediately or keep warm until ready to serve.
Nutrition Facts
| Serving size | (567.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 276.0 |
| Total Fat 4.6g | 0% |
| Saturated Fat 2.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 10.3mg | 0% |
| Sodium 1193.5mg | 0% |
| Total Carbohydrate 50.4g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 0.1g | |
| Protein 7.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.6mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 71.0mg | 0% |
Source of Calories