Easy No Fail Chocolate Fudge
Satisfy your sweet tooth with this decadent *Easy No Fail Chocolate Fudge*! Perfect for both beginner bakers and seasoned pros, this foolproof recipe requires just five simple ingredients and comes together in minutes. Made with rich semisweet chocolate chips, creamy sweetened condensed milk, and a touch of vanilla, this classic treat delivers a melt-in-your-mouth texture and indulgent flavor. Customize your fudge with optional toppings like crunchy nuts, colorful sprinkles, or flaky sea salt to make it your own. With only 10 minutes of prep time, this no-bake dessert is an effortless way to wow your family and friends. Whether you’re creating a holiday gift or craving a satisfying homemade treat, this chocolate fudge guarantees delicious results every time!
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Ingredients
- 14 oz Sweetened condensed milk
- 3 cups Semisweet chocolate chips
- 4 tbsp Unsalted butter
- 1.5 tsp Vanilla extract
- 0.25 tsp Salt
- 0 Optional toppings (nuts, sprinkles, sea salt flakes, etc.)
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
Step 2
In a medium saucepan, combine the sweetened condensed milk, semisweet chocolate chips, and unsalted butter.
Step 3
Place the pan over low heat and stir constantly with a rubber spatula or wooden spoon until the chocolate melts completely and the mixture becomes smooth. Be careful not to overheat.
Step 4
Remove the saucepan from heat and immediately stir in the vanilla extract and salt until fully incorporated.
Step 5
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula to smooth the top.
Step 6
If using toppings, sprinkle them evenly over the surface of the fudge while it's still warm and gently press them down to adhere.
Step 7
Refrigerate the dish for about 2 hours, or until the fudge is firm and set.
Step 8
Once set, use the parchment paper overhang to lift the fudge out of the pan and transfer it to a cutting board.
Step 9
Cut the fudge into 1-inch squares and serve. Store leftovers in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (1190.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5110.0 |
| Total Fat 277.5g | 0% |
| Saturated Fat 170.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 258.9mg | 0% |
| Sodium 1152.7mg | 0% |
| Total Carbohydrate 653.7g | 0% |
| Dietary Fiber 48.5g | 0% |
| Total Sugars 603.7g | |
| Protein 80.8g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1625.1mg | 0% |
| Iron 25.0mg | 0% |
| Potassium 3918.0mg | 0% |
Source of Calories