Easy No Bake White Chocolate Cheesecake

Indulge in the silky decadence of this *Easy No Bake White Chocolate Cheesecake*, a dessert that combines luscious creaminess with effortless preparation. Perfect for cheesecake lovers looking for a fuss-free recipe, this no-bake treat features a buttery graham cracker crust and a rich, velvety filling made with melted white chocolate, cream cheese, and a hint of vanilla. With no need for oven time, it comes together in just 25 minutes and sets beautifully in the fridge for a cool, creamy finish. Ideal for special occasions or everyday indulgence, this dessert can be garnished with fresh berries, chocolate shavings, or a drizzle of extra white chocolate for a stunning presentation. Make this delightful cheesecake your go-to recipe for a sweet, stress-free showstopper!

Nutriscore Rating: 39/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 200 grams graham cracker crumbs
• 90 grams unsalted butter (melted)
• 200 grams white chocolate
• 400 grams cream cheese (softened)
• 100 grams powdered sugar
• 250 milliliters heavy cream (cold)
• 1 teaspoon vanilla extract

Directions

Step 1

Step 1: Prepare the crust by combining the graham cracker crumbs with the melted butter in a mixing bowl. Mix until the crumbs are evenly coated.

Step 2

Step 2: Press the crumb mixture firmly into the base of a 9-inch springform pan to form an even layer. Place in the refrigerator to set while you prepare the filling.

Step 3

Step 3: Melt the white chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally. Once fully melted, set aside to cool slightly.

Step 4

Step 4: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 5

Step 5: Slowly mix the melted white chocolate into the cream cheese mixture until well combined.

Step 6

Step 6: In a separate bowl, whip the cold heavy cream and vanilla extract until stiff peaks form.

Step 7

Step 7: Gently fold the whipped cream into the cream cheese and chocolate mixture using a spatula until fully incorporated.

Step 8

Step 8: Pour the filling over the prepared crust in the springform pan, smoothing the top with a spatula.

Step 9

Step 9: Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours, or ideally overnight, to set completely.

Step 10

Step 10: Once set, carefully release the cheesecake from the springform pan. Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	(1244.2g)

Amount per serving	% Daily Value*
Calories	5266.4

Total Fat 387.8g	0%
Saturated Fat 230.8g	0%
Polyunsaturated Fat 0g
Cholesterol 964.7mg	0%
Sodium 2732.1mg	0%
Total Carbohydrate 402.9g	0%
Dietary Fiber 5g	0%
Total Sugars 286.3g
Protein 56.3g	0%

Vitamin D 0IU	0%
Calcium 1085.3mg	0%
Iron 8.9mg	0%
Potassium 1385.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 4.2%

Carbs: 30.3%