Easy No Bake Triple Chocolate Cheesecake
Indulge your sweet tooth with this **Easy No Bake Triple Chocolate Cheesecake**, a creamy, decadent dessert that requires zero oven time! Featuring a rich chocolate cookie crust and three luscious layers of semi-sweet, milk, and white chocolate filling, this cheesecake is a celebration of chocolate in every bite. With a silky-smooth texture and no baking required, it’s the perfect make-ahead treat for holidays, parties, or any special occasion. The layering is effortless, and the finished dessert looks stunning with optional shaved chocolate garnish, delivering both flavor and presentation that's guaranteed to impress. Ready in just 30 minutes of prep, this no-fail recipe is ideal for chocoholics and busy bakers alike!
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Ingredients
- 24 pieces Chocolate sandwich cookies (e.g., Oreo)
- 6 tablespoons Unsalted butter, melted
- 16 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1.5 cups Heavy whipping cream, cold
- 4 ounces Semi-sweet chocolate, melted and slightly cooled
- 4 ounces Milk chocolate, melted and slightly cooled
- 4 ounces White chocolate, melted and slightly cooled
- 2 teaspoons Vanilla extract
- 2 tablespoons Shaved chocolate or chocolate curls (optional, for garnish)
Directions
Step 1
Prepare the crust: In a food processor, pulse the chocolate sandwich cookies until finely crushed. Add the melted butter and process until the mixture resembles wet sand.
Step 2
Press the crumb mixture into the bottom of a 9-inch springform pan, spreading it out evenly to form the crust. Use a flat-bottomed glass or measuring cup to press it down firmly. Place the crust in the refrigerator to chill while you prepare the filling.
Step 3
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Step 4
In a separate chilled mixing bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
Step 5
Divide the cream cheese mixture evenly into three separate bowls.
Step 6
Add the melted semi-sweet chocolate and 1/3 of the whipped cream to the first bowl. Mix gently but thoroughly until the mixture is smooth.
Step 7
Add the melted milk chocolate and another 1/3 of the whipped cream to the second bowl. Mix gently until smooth.
Step 8
Add the melted white chocolate, remaining whipped cream, and vanilla extract to the third bowl. Mix gently until smooth.
Step 9
Assemble the layers: Remove the crust from the refrigerator. Spread the semi-sweet chocolate layer evenly over the crust. Smooth the top with a spatula.
Step 10
Next, spread the milk chocolate layer over the semi-sweet chocolate layer. Smooth the top evenly.
Step 11
Finally, spread the white chocolate layer on top. Smooth the surface and tap the pan gently on the countertop to eliminate any air bubbles.
Step 12
Cover the pan with plastic wrap or aluminum foil and refrigerate the cheesecake for at least 6 hours, or overnight, to set.
Step 13
Once the cheesecake is fully set, remove it from the springform pan. If desired, garnish the top with shaved chocolate or chocolate curls.
Step 14
Slice and serve this luscious triple chocolate cheesecake chilled. Enjoy!
Nutrition Facts
| Serving size | (1641.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7085.6 |
| Total Fat 524.5g | 0% |
| Saturated Fat 303.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1140.3mg | 0% |
| Sodium 2830.8mg | 0% |
| Total Carbohydrate 563.0g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 449.0g | |
| Protein 64.7g | 0% |
| Vitamin D 2.3IU | 0% |
| Calcium 1277.7mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 2260.7mg | 0% |
Source of Calories