Easy No Bake Cherry Cheesecake

Indulge in the ultimate dessert delight with this *Easy No Bake Cherry Cheesecake*—a luscious treat that requires no oven and comes together in just 20 minutes! Featuring a buttery graham cracker crust, a velvety cream cheese filling, and a glossy cherry pie topping, this no-bake cheesecake is as simple as it is stunning. The light and airy filling, achieved by gently folding in freshly whipped cream, perfectly complements the tartness of the cherries, creating a balanced and indulgent experience in every bite. Ideal for beginners and seasoned bakers alike, this effortless dessert is perfect for any occasion, from casual family dinners to festive celebrations. With its creamy texture, vibrant flavors, and no-bake convenience, this cherry cheesecake is guaranteed to be a crowd-pleasing favorite. Serve it chilled for a cool, refreshing finish to your meal!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 3 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter (melted)
• 16 ounces Cream cheese (softened)
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.25 cups Heavy whipping cream (cold)
• 21 ounces Cherry pie filling

Directions

Step 1

In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 2

Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan or a pie dish to create the crust. Use the back of a spoon or the bottom of a measuring cup to press it down evenly. Refrigerate while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy using a hand mixer or stand mixer.

Step 4

Add powdered sugar and vanilla extract to the cream cheese. Mix thoroughly until fully incorporated.

Step 5

In a separate bowl, whip the cold heavy whipping cream until stiff peaks form using a hand mixer or stand mixer with a whisk attachment.

Step 6

Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to deflate the whipped cream.

Step 7

Spread the cream cheese filling evenly over the prepared crust, smoothing the top with a spatula.

Step 8

Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until set.

Step 9

Before serving, spread the cherry pie filling evenly over the top of the cheesecake.

Step 10

Slice into pieces and serve chilled. Enjoy!

Nutrition Facts

Serving size	(1771.6g)

Amount per serving	% Daily Value*
Calories	5363.0

Total Fat 359.7g	0%
Saturated Fat 213.8g	0%
Polyunsaturated Fat 1.5g
Cholesterol 1023.4mg	0%
Sodium 2971.1mg	0%
Total Carbohydrate 501.4g	0%
Dietary Fiber 9.9g	0%
Total Sugars 372.5g
Protein 51.1g	0%

Vitamin D 138.0IU	0%
Calcium 814.1mg	0%
Iron 14.4mg	0%
Potassium 1304.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 3.8%

Carbs: 36.8%