Easy Moist Cake
Indulge in the ultimate dessert experience with this Easy Moist Cake recipe, a simple yet irresistibly tender cake perfect for any occasion. Crafted with pantry staples like all-purpose flour, granulated sugar, and baking powder, this delectable treat achieves its signature moistness from a luscious blend of whole milk, vegetable oil, melted butter, and vanilla extract. Ready in just 50 minutes from start to finish, this foolproof recipe is ideal for beginner bakers or anyone seeking a quick, crowd-pleasing dessert. Whether served as is, dusted with powdered sugar, or topped with your favorite frosting, this fluffy, golden cake promises to deliver rich flavor and perfect texture in every bite. Perfect for birthdays, tea-time treats, or last-minute celebrations, this easy-to-make moist cake is sure to become a household favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 3 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 0.25 cup (melted) unsalted butter
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, beat the eggs. Add the milk, vegetable oil, melted butter, and vanilla extract, and whisk until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently until the batter is smooth and free of lumps. Be careful not to overmix.
Step 5
Pour the batter into the prepared cake pan, spreading it evenly.
Step 6
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Step 8
Optional: Dust the top of the cake with powdered sugar or frost with your favorite icing for extra sweetness.
Nutrition Facts
| Serving size | (1122.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3720.3 |
| Total Fat 177.2g | 0% |
| Saturated Fat 52.6g | 0% |
| Polyunsaturated Fat 67.5g | |
| Cholesterol 711.8mg | 0% |
| Sodium 2396.3mg | 0% |
| Total Carbohydrate 500.8g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 313.9g | |
| Protein 52.0g | 0% |
| Vitamin D 230.4IU | 0% |
| Calcium 430.0mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 860.3mg | 0% |
Source of Calories