Easy Moist Banana Blueberry Muffins

Bursting with juicy blueberries and the natural sweetness of ripe bananas, these Easy Moist Banana Blueberry Muffins are the ultimate breakfast treat or midday snack! Made with simple pantry staples like all-purpose flour, melted butter, and a touch of both granulated and brown sugar, these muffins deliver a perfectly tender crumb every time. The overripe bananas not only add flavor but also keep the muffins irresistibly moist, eliminating the need for complicated ingredients. With the addition of a hint of vanilla extract, these muffins are aromatic and utterly comforting. Whether enjoyed fresh from the oven or packed for an on-the-go snack, these banana blueberry muffins are quick to make, family-friendly, and absolutely delicious. Ideal for using up those overripe bananas, this recipe is a must-try for muffin lovers everywhere!

Nutriscore Rating: 56/100

Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

• 3 medium ripe bananas
• 0.333 cup unsalted butter, melted
• 0.5 cup granulated sugar
• 0.25 cup light brown sugar, packed
• 1 whole large egg
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour

Directions

Nutrition Facts

Serving size	(817.0g)

Amount per serving	% Daily Value*
Calories	2191.3

Total Fat 71.4g	0%
Saturated Fat 42.6g	0%
Polyunsaturated Fat g
Cholesterol 358.1mg	0%
Sodium 96.8mg	0%
Total Carbohydrate 368.4g	0%
Dietary Fiber 14.2g	0%
Total Sugars 193.0g
Protein 29.5g	0%

Vitamin D 41IU	0%
Calcium 129.2mg	0%
Iron 10.5mg	0%
Potassium 1620.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 5.3%

Carbs: 66.0%