Transform your appetizers into a crowd-pleasing masterpiece with this Easy Mock Liver Sausage or Braunschweiger Pâté! Crafted with creamy, tangy ingredients like cream cheese and canned corned beef, this no-cook recipe delivers rich, savory flavors that closely mimic traditional liver sausage without the hassle. A touch of Worcestershire sauce, mustard, and garlic powder adds depth, while a sprinkle of paprika and fresh parsley provides an optional finishing flair. Ready in just 10 minutes, this versatile pâté pairs beautifully with crackers, crusty bread, or fresh veggies, making it the perfect quick and easy addition to your next gathering. Serve it chilled for a firmer bite and watch as it becomes a go-to favorite!
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In a medium mixing bowl, soften the cream cheese by letting it come to room temperature or microwaving it for 10-15 seconds.
Add the canned corned beef to the bowl. Use a fork or potato masher to break it into small pieces and mix it with the cream cheese until smooth and fully combined.
Stir in the finely minced onion, Worcestershire sauce, mustard powder, and garlic powder. Mix thoroughly to ensure the flavors are evenly incorporated.
Transfer the mixture to a serving dish and smooth out the top with a spatula.
If desired, sprinkle the top with paprika and garnish with chopped fresh parsley for added flavor and presentation.
Serve immediately with crackers, bread, or vegetables, or refrigerate for at least 1 hour for a firmer texture and enhanced flavor.
Store any leftovers in an airtight container in the fridge for up to 3-4 days.
Serving size | (632.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1690.7 |
Total Fat 146.9g | 0% |
Saturated Fat 73.1g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 467.2mg | 0% |
Sodium 4086.5mg | 0% |
Total Carbohydrate 21.4g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 12.3g | |
Protein 76.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 294.2mg | 0% |
Iron 10.4mg | 0% |
Potassium 946.1mg | 0% |
Source of Calories