Nutrition Facts for Easy mocha frosting

Easy Mocha Frosting

Transform your desserts into something truly indulgent with this Easy Mocha Frosting, a silky-smooth blend of rich cocoa, freshly brewed coffee, and creamy butter. Ready in just 10 minutes, this decadent frosting strikes the perfect balance between sweet and bold flavors, making it a dream topping for cakes, cupcakes, or cookies. The addition of cooled strong coffee enhances the depth of the chocolate while keeping the frosting wonderfully light and spreadable, with a touch of vanilla and salt rounding out the flavors. Whether you're aiming to impress guests or elevate a simple treat, this mocha frosting delivers café-style sophistication with minimal effort.

Nutriscore Rating: 41/100
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Image of Easy Mocha Frosting
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 1 cup (softened) Unsalted butter
  • 4 cups Powdered sugar
  • 1/3 cup Unsweetened cocoa powder
  • 3 tablespoons Brewed strong coffee (cooled)
  • 1 teaspoon Vanilla extract
  • 1/8 teaspoon Salt

Directions

Step 1

In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 2

Gradually add the powdered sugar, one cup at a time, mixing well after each addition. This will help prevent the mixture from becoming grainy.

Step 3

Add the cocoa powder, salt, and vanilla extract. Mix until the ingredients are fully incorporated.

Step 4

Slowly drizzle in the brewed coffee, one tablespoon at a time, while mixing on low speed. Add just enough coffee to reach your desired consistency. The frosting should be smooth and spreadable.

Step 5

Once the frosting is fully combined, increase the mixer speed to medium-high and beat for an additional 1-2 minutes to make it light and fluffy.

Step 6

Taste the frosting and adjust as needed. If you'd like a stronger coffee flavor, add an extra teaspoon of coffee. If it's too thick, add a splash of additional coffee or milk.

Step 7

Use immediately to frost cakes, cupcakes, or cookies. If not using right away, store in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature and re-whip before using.

Nutrition Facts

Serving size (721.3g)
Amount per serving % Daily Value*
Calories 2886.1
Total Fat 107.1g 0%
Saturated Fat 62.4g 0%
Polyunsaturated Fat 0g
Cholesterol 248mg 0%
Sodium 321.9mg 0%
Total Carbohydrate 528.8g 0%
Dietary Fiber 28.6g 0%
Total Sugars 471.6g
Protein 16.7g 0%
Vitamin D 0IU 0%
Calcium 125.4mg 0%
Iron 13.0mg 0%
Potassium 1270.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%
Protein: 2.1%
Carbs: 67.2%