Easy Microwave Pouring Custard

Indulge in the creamy comfort of this **Easy Microwave Pouring Custard**, a foolproof recipe that delivers rich, velvety results in just 10 minutes! Perfect for busy home cooks, this quick custard uses simple ingredients like milk, egg yolks, sugar, a touch of cornstarch, and fragrant vanilla extract to create a luscious topping for your favorite desserts. The microwave method makes it a breeze to prepare, with no need for stovetop monitoring or fancy equipment. Whether drizzled over cakes, puddings, or fruit, this classic custard is a silky-smooth delight that can be served warm or chilled, depending on your mood. Ideal for weeknights or last-minute entertaining, this recipe is your go-to for effortless elegance.

Nutriscore Rating: 66/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

500 ml Milk
3 large Egg yolks
50 g Granulated sugar
1 tbsp Cornstarch
1 tsp Vanilla extract

Directions

Step 1

In a microwave-safe jug or bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla extract until smooth.

Step 2

Gradually add the milk, whisking constantly, to ensure no lumps form.

Step 3

Microwave the mixture on high for 1 minute, then remove and whisk thoroughly.

Step 4

Repeat the process of microwaving in 1-minute increments, whisking in between, until the custard thickens to the desired consistency (about 3-5 minutes in total).

Step 5

Once thickened, remove from the microwave and whisk well to ensure smoothness.

Step 6

Serve warm over your favorite dessert or allow it to cool and thicken slightly before serving. Stir before use if it has been chilled.

Portion size

Nutrition Facts

Serving size	(628.9g)

Amount per serving	% Daily Value*
Calories	666.1

Total Fat 24.6g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 599.9mg	0%
Sodium 226.2mg	0%
Total Carbohydrate 84.6g	0%
Dietary Fiber 0.1g	0%
Total Sugars 76.0g
Protein 25.3g	0%

Vitamin D 281.8IU	0%
Calcium 714.0mg	0%
Iron 1.4mg	0%
Potassium 869.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 15.3%

Carbs: 51.2%