Indulge in the rich, velvety goodness of this Easy Microwave Creamy Alfredo Sauce—your go-to recipe for a homemade, restaurant-quality pasta topping in just minutes! Made with simple ingredients like unsalted butter, heavy cream, and freshly grated Parmesan cheese, this quick alfredo sauce comes together entirely in the microwave, minimizing prep time while maximizing flavor. Perfectly seasoned with garlic powder, salt, and black pepper, it's irresistibly creamy and versatile enough to pair with pasta, vegetables, or your favorite protein. Ready in under 10 minutes, this fuss-free recipe is ideal for busy weeknights or last-minute dinners, proving that simplicity and decadence can go hand in hand.
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In a microwave-safe bowl, add the butter. Microwave it on high for 30-40 seconds until completely melted.
Stir in the heavy cream and microwave on high for 1-2 minutes, pausing every 30 seconds to stir. Heat until the mixture is warm, but do not let it boil.
Add the grated Parmesan cheese, garlic powder, salt, and black pepper to the bowl. Stir well until the cheese starts to melt and combine with the cream mixture.
Microwave the mixture on high for another 1-2 minutes, stirring every 30 seconds, until the sauce thickens and becomes creamy.
Taste and adjust seasoning if necessary. Serve immediately over your favorite pasta, vegetables, or protein.
Serving size | (379.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1534.6 |
Total Fat 152.0g | 0% |
Saturated Fat 92.0g | 0% |
Cholesterol 444mg | 0% |
Sodium 2038.4mg | 0% |
Total Carbohydrate 1.5g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.0g | |
Protein 32.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 897.1mg | 0% |
Iron 0.2mg | 0% |
Potassium 32.0mg | 0% |
Source of Calories