Easy Microwave Chocolate Glaze
Transform your desserts in minutes with this Easy Microwave Chocolate Glaze—a rich, silky topping that’s ready in just 7 minutes! Featuring simple pantry staples like semi-sweet chocolate chips, butter, powdered sugar, and a touch of vanilla, this quick recipe is perfect for drizzling over cakes, cupcakes, donuts, or even using as a luscious dipping sauce. Made entirely in the microwave, it eliminates the hassle of stovetop cooking while delivering a smooth, glossy finish every time. Whether you’re short on time or simply craving a flawless chocolate glaze, this fuss-free method will elevate any dessert to decadent new heights.
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Ingredients
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 2 tablespoons milk
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch of salt
Directions
Step 1
In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter.
Step 2
Microwave the mixture on high for 30 seconds, then stir. Continue microwaving in 15-second increments, stirring after each interval, until the chocolate and butter are fully melted and smooth.
Step 3
Stir in the milk until well combined.
Step 4
Sift the powdered sugar into the bowl to prevent lumps, then whisk until the mixture is smooth and glossy.
Step 5
Add the vanilla extract and a pinch of salt, stirring to combine.
Step 6
Let the glaze cool for 1-2 minutes to thicken slightly. Use immediately by drizzling over desserts or as a dipping sauce.
Nutrition Facts
| Serving size | (352.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1491.5 |
| Total Fat 70.0g | 0% |
| Saturated Fat 42.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 64.7mg | 0% |
| Sodium 158.3mg | 0% |
| Total Carbohydrate 235.1g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 210.0g | |
| Protein 12.5g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 44.8mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 63.5mg | 0% |
Source of Calories