Nutrition Facts for Easy microwave bacon

Easy Microwave Bacon

Effortlessly enjoy perfectly crispy bacon with this quick and foolproof "Easy Microwave Bacon" recipe! In just a few short minutes, you can prepare golden, sizzling strips of bacon with minimal mess and cleanup—no stove or frying pan required. Using simple household items like paper towels and a microwave-safe plate, this method ensures your bacon is cooked evenly and stays wonderfully crisp. It's a lifesaver for busy mornings or impromptu brunch plans, taking only 2 minutes to prep and 4-6 minutes to cook. Serve this bacon as a savory breakfast side, a sandwich topper, or a crunchy salad garnish. Perfect for small batches and quick cravings, "Easy Microwave Bacon" is your go-to solution for hassle-free bacon bliss!

Nutriscore Rating: 55/100
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Image of Easy Microwave Bacon
Prep Time:2 mins
Cook Time:4 mins
Total Time:6 mins
Servings: 2

Ingredients

  • 6 slices Bacon slices
  • 4 sheets Paper towels
  • 1 Microwave-safe plate

Directions

Step 1

Place two layers of paper towels on a microwave-safe plate.

Step 2

Lay the bacon slices in a single layer on top of the paper towels, ensuring they do not overlap.

Step 3

Cover the bacon slices with two more layers of paper towels to prevent grease splatter.

Step 4

Place the plate in the microwave and cook on high for 4-6 minutes, depending on your microwave's power and how crispy you prefer your bacon. Adjust the time as needed, checking after 4 minutes.

Step 5

Carefully remove the plate from the microwave using oven mitts, as it will be hot.

Step 6

Let the bacon rest for 1-2 minutes to finish crisping up, then serve immediately.

Nutrition Facts

Serving size (152g)
Amount per serving % Daily Value*
Calories 246
Total Fat 22.5g 0%
Saturated Fat 7.5g 0%
Polyunsaturated Fat g
Cholesterol 54mg 0%
Sodium 1098mg 0%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.9g 0%
Vitamin D 0IU 0%
Calcium 3mg 0%
Iron 0.3mg 0%
Potassium 261mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%
Protein: 23.7%
Carbs: 0.9%