Easy Marshmallow Fluff Chocolate Ice Cream Cake

Indulge in the ultimate frozen treat with this Easy Marshmallow Fluff Chocolate Ice Cream Cake, a no-bake dessert that layers pure decadence with minimal effort. Featuring a buttery chocolate sandwich cookie crust, velvety layers of creamy chocolate ice cream, and a luscious topping of gooey marshmallow fluff swirled with rich chocolate syrup, this easy ice cream cake is a crowd-pleaser that’s perfect for any celebration. Ready in just 20 minutes of hands-on prep time and garnished with optional mini marshmallows and chocolate shavings, this dreamy dessert combines classic flavors and textures in every bite. Whether for summer parties or late-night cravings, this freezer-friendly, make-ahead recipe guarantees sweet satisfaction for chocolate and marshmallow lovers alike.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 24 pieces Chocolate sandwich cookies
• 6 tablespoons Unsalted butter, melted
• 1.5 quarts Chocolate ice cream, softened
• 7 ounces Marshmallow fluff
• 2 tablespoons Heavy cream
• 1 cup Chocolate syrup
• 1 cup Mini marshmallows (optional for garnish)
• 2 tablespoons Chocolate shavings (optional for garnish)

Directions

Step 1

Prepare a 9-inch springform pan by lightly greasing it or lining the bottom with parchment paper.

Step 2

Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.

Step 3

In a medium bowl, mix the cookie crumbs with the melted butter until they resemble wet sand.

Step 4

Press the cookie mixture evenly into the bottom of the prepared springform pan to form the crust. Place the pan in the freezer for 10 minutes to set.

Step 5

Spread the softened chocolate ice cream evenly over the crust to create the first layer. Smooth the top with a spatula.

Step 6

In a small bowl, mix the marshmallow fluff with the heavy cream to make it slightly spreadable. Carefully spread the fluff mixture over the chocolate ice cream layer.

Step 7

Drizzle chocolate syrup over the marshmallow fluff layer in a decorative pattern or evenly across the top.

Step 8

Cover the pan tightly with plastic wrap or aluminum foil and freeze the cake for at least 4 hours or overnight to set.

Step 9

When ready to serve, optionally sprinkle mini marshmallows and chocolate shavings over the top for garnish.

Step 10

Remove the cake from the springform pan, slice into servings, and enjoy immediately.

Nutrition Facts

Serving size	(2906.2g)

Amount per serving	% Daily Value*
Calories	9033.4

Total Fat 407.1g	0%
Saturated Fat 190.9g	0%
Polyunsaturated Fat 0g
Cholesterol 783.8mg	0%
Sodium 4845.5mg	0%
Total Carbohydrate 1339.8g	0%
Dietary Fiber 41.3g	0%
Total Sugars 941.5g
Protein 78.1g	0%

Vitamin D 567.8IU	0%
Calcium 1990.9mg	0%
Iron 40.3mg	0%
Potassium 4518.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 3.3%

Carbs: 57.4%