Easy Mango Lassi
Cool off with this Easy Mango Lassi, a creamy and refreshing drink that's bursting with tropical flavor! This quick and delightful recipe combines the sweetness of ripe mangoes, the tanginess of plain yogurt, and a hint of aromatic cardamom for an authentic Indian twist. Blended to silky perfection with milk, sugar, and ice cubes, this summer favorite comes together in just 5 minutes. Served chilled and optionally garnished with fresh mint leaves, it's the ultimate treat to beat the heat or pair with your favorite spicy dishes. Perfect for busy days, this vibrant mango lassi recipe is a must-try for mango lovers and smoothie enthusiasts alike!
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Ingredients
- 2 cups Mango pulp (fresh or canned)
- 1 cup Plain yogurt
- 0.5 cup Milk
- 2 tablespoons Sugar (adjust to taste)
- 0.25 teaspoons Cardamom powder (optional)
- 4 whole Ice cubes
- 2 whole Mint leaves (for garnish, optional)
Directions
Step 1
Peel and cube fresh mangoes, or use canned mango pulp if fresh mangoes are unavailable.
Step 2
In a blender, combine the mango pulp, plain yogurt, milk, sugar, and cardamom powder (if using).
Step 3
Add the ice cubes to the blender.
Step 4
Blend the mixture on high speed until smooth and creamy.
Step 5
Taste the lassi and adjust the sweetness by adding more sugar if needed.
Step 6
Pour the mango lassi into glasses.
Step 7
Garnish with fresh mint leaves if desired and serve immediately.
Nutrition Facts
| Serving size | (989.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 606.3 |
| Total Fat 7.4g | 0% |
| Saturated Fat 4.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 25.7mg | 0% |
| Sodium 224.3mg | 0% |
| Total Carbohydrate 120.2g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 113.7g | |
| Protein 19.9g | 0% |
| Vitamin D 171.3IU | 0% |
| Calcium 657.7mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 1573.6mg | 0% |
Source of Calories