Easy Madeleines with Gluten Free Option
Delicate, buttery, and effortlessly elegant, these Easy Madeleines with a Gluten-Free Option are the perfect treat for tea time, dessert, or a mid-afternoon indulgence. Featuring a light, spongy texture and a subtle hint of vanilla with optional lemon zest, these classic French cookies come together with minimal effort in just 15 minutes of prep time. The recipe includes step-by-step instructions to create the iconic madeleine "hump" through a simple chilling technique, and it offers versatility with a gluten-free flour substitution for those with dietary needs. Serve these golden, shell-shaped delights freshly baked with a dusting of powdered sugar for an irresistible presentation. Ideal for entertaining or savoring at home, these madeleines are a must-bake for cookie enthusiasts and gluten-free bakers alike!
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Ingredients
- 113 grams unsalted butter
- 120 grams all-purpose flour (or gluten-free flour blend for the GF option)
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 large eggs
- 100 grams granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon zest (optional)
- 1 tablespoon powdered sugar (optional, for dusting)
Directions
Step 1
Melt the unsalted butter in a small saucepan over medium heat or in the microwave. Set aside to cool slightly.
Step 2
In a medium bowl, whisk together the all-purpose flour (or gluten-free flour blend), baking powder, and salt. Set aside.
Step 3
In a separate mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed for 3-4 minutes until the mixture is pale and thick.
Step 4
Add the vanilla extract and optional lemon zest to the egg mixture and beat for another 30 seconds.
Step 5
Gently fold the flour mixture into the egg mixture in two additions until just combined.
Step 6
Slowly drizzle the melted butter into the batter, folding gently to combine. Be careful not to overmix.
Step 7
Cover the bowl with plastic wrap and chill the batter in the refrigerator for at least 30 minutes or up to overnight. Chilling is important to achieve the classic madeleine hump.
Step 8
Preheat your oven to 375°F (190°C). Grease the madeleine mold with butter or nonstick spray, then dust with flour. Shake off any excess flour.
Step 9
Spoon about 1 tablespoon of batter into each mold, filling each mold about 3/4 full.
Step 10
Bake in the preheated oven for 8-10 minutes, or until the madeleines are golden around the edges and spring back when lightly pressed with your finger.
Step 11
Remove the madeleines from the oven and let them cool in the pan for 1-2 minutes. Then gently remove them from the molds and place them on a wire rack to cool completely.
Step 12
If desired, dust the cooled madeleines with powdered sugar before serving. Enjoy!
Nutrition Facts
| Serving size | (453.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1828.9 |
| Total Fat 108.1g | 0% |
| Saturated Fat 59.7g | 0% |
| Cholesterol 622.2mg | 0% |
| Sodium 1198.5mg | 0% |
| Total Carbohydrate 204.2g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 108.0g | |
| Protein 25.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 102.5mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 296.9mg | 0% |
Source of Calories