Easy Low Fat Vanilla White Cake Low in Calories but Not Taste
Indulge guilt-free with this *Easy Low Fat Vanilla White Cake*, a light and airy treat that’s delightfully low in calories but bursting with flavor. Perfectly moist thanks to unsweetened applesauce and nonfat Greek yogurt, this recipe skips the butter without sacrificing texture. Whipped egg whites and a touch of vanilla create a magical blend of sweetness and aroma, while skim milk keeps it creamy and tender. Ready in just 45 minutes, this easy-to-make cake is ideal for health-conscious bakers or anyone seeking a low-fat dessert option. Enjoy it plain or elevate it with fresh berries, a light dusting of powdered sugar, or a dollop of whipped cream for a stunning yet wholesome finish. This is the ultimate low-calorie vanilla white cake recipe you’ll return to time and time again!
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Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.75 cups Granulated sugar
- 0.5 cups Unsweetened applesauce
- 0.5 cups Nonfat plain Greek yogurt
- 3 large Egg whites
- 2 teaspoons Vanilla extract
- 0.75 cups Skim milk
- 1 as needed Cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly coat a 9x13-inch baking pan with cooking spray and set aside.
Step 2
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set the dry ingredients aside.
Step 3
In a large mixing bowl, combine the sugar, unsweetened applesauce, and Greek yogurt. Whisk until smooth.
Step 4
Add the egg whites and vanilla extract to the wet mixture. Whisk until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the skim milk. Begin and end with the dry ingredients, mixing until just combined after each addition. Do not overmix.
Step 6
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Step 7
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Step 9
Serve plain or top with fresh fruit, a light dusting of powdered sugar, or a dollop of whipped cream for an extra special treat.
Nutrition Facts
| Serving size | (874.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1497.0 |
| Total Fat 2.7g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 11.6mg | 0% |
| Sodium 1553.0mg | 0% |
| Total Carbohydrate 321.2g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 176.9g | |
| Protein 48.3g | 0% |
| Vitamin D 80.5IU | 0% |
| Calcium 415.0mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 941.3mg | 0% |
Source of Calories