Easy Low Fat Strawberry Tiramisu
Indulge in a guilt-free dessert with this Easy Low Fat Strawberry Tiramisu—a fruity twist on the classic Italian favorite. This no-bake recipe features layers of coffee-soaked ladyfinger biscuits, luscious low-fat cream cheese, creamy Greek yogurt, and fresh strawberries, creating a perfectly balanced treat that's light yet satisfyingly decadent. The quick 20-minute prep time makes it ideal for novice bakers or busy weeknights, while its low-fat ingredients ensure a healthier option without sacrificing flavor. Topped with a hint of cocoa powder and garnished with vibrant strawberries, this chilled delight is perfect for any occasion. Whip it up in advance for a make-ahead dessert that will impress your family and guests alike!
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Ingredients
- 400 grams Fresh strawberries
- 250 grams Lite cream cheese
- 200 grams Low-fat Greek yogurt
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 150 grams Savoiardi (ladyfinger biscuits)
- 200 ml Freshly brewed black coffee
- 1 tablespoon Unsweetened cocoa powder (optional, for dusting)
Directions
Step 1
1. Wash and hull the strawberries. Reserve a few for garnishing, then slice the remaining strawberries thinly.
Step 2
2. In a mixing bowl, combine the lite cream cheese, low-fat Greek yogurt, powdered sugar, and vanilla extract. Beat with an electric mixer or whisk until smooth and creamy.
Step 3
3. Brew the black coffee and allow it to cool to room temperature. Pour the coffee into a shallow dish.
Step 4
4. Dip each ladyfinger biscuit briefly into the coffee, ensuring it is moistened but not soggy.
Step 5
5. In a rectangular dish or individual serving glasses, begin layering the tiramisu. Start with a layer of coffee-soaked ladyfingers to cover the base.
Step 6
6. Spread a layer of the cream cheese mixture over the ladyfingers, followed by a layer of sliced strawberries.
Step 7
7. Repeat the layering process until all the ingredients are used, finishing with a layer of the cream cheese mixture on top.
Step 8
8. If desired, lightly dust the top with unsweetened cocoa powder for a classic tiramisu touch.
Step 9
9. Garnish with the reserved whole strawberries or additional sliced strawberries.
Step 10
10. Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld together.
Step 11
11. Serve chilled and enjoy your easy low-fat strawberry tiramisu!
Nutrition Facts
| Serving size | (1262.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1766.1 |
| Total Fat 57.0g | 0% |
| Saturated Fat 31.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 232.9mg | 0% |
| Sodium 1448.8mg | 0% |
| Total Carbohydrate 252.7g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 169.3g | |
| Protein 50.1g | 0% |
| Vitamin D 72IU | 0% |
| Calcium 455.6mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1339.9mg | 0% |
Source of Calories