Easy Low Fat Oven Roasted Peppered Potato Wedges
Crispy on the outside, tender on the inside, these Easy Low Fat Oven Roasted Peppered Potato Wedges are a guilt-free indulgence you'll want to serve time and again. Made with hearty Russet potatoes, a touch of olive oil, and a bold blend of black pepper, garlic powder, paprika, dried rosemary, and just the right amount of salt, these wedges pack robust flavor without the extra fat. Perfectly roasted to golden-brown perfection in just 30 minutes, this recipe requires minimal prep time, making it ideal for busy weeknights or casual gatherings. Plus, the skin-on potatoes ensure added texture and nutrients, while the oven roasting method keeps them light and healthy. Pair these irresistible wedges with your favorite dipping sauce or serve them as a crowd-pleasing side dish to elevate any meal! Keywords: low fat potato wedges, oven-roasted potato recipe, crispy potato wedges, healthy side dish.
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Ingredients
- 4 medium Russet potatoes
- 1 tablespoon Olive oil
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0 as needed Cooking spray
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly coat it with cooking spray.
Step 2
Thoroughly wash the potatoes and pat them dry. Leave the skin on for added texture and nutrients.
Step 3
Cut each potato into 8 equal wedges. To do this, cut the potato in half lengthwise, then cut each half into 4 wedges.
Step 4
Place the potato wedges in a large mixing bowl. Drizzle the olive oil over the wedges and toss to coat evenly.
Step 5
In a small bowl, mix together the black pepper, garlic powder, paprika, dried rosemary, and salt.
Step 6
Sprinkle the seasoning mix over the potato wedges and toss again to ensure the seasoning is evenly distributed.
Step 7
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they do not overlap for even cooking.
Step 8
Roast the potato wedges in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside, and tender on the inside.
Step 9
Remove the potato wedges from the oven and let them cool for a couple of minutes before serving.
Step 10
Serve the potato wedges hot with your favorite dipping sauce or as a side to your main dish. Enjoy!
Nutrition Facts
| Serving size | (720.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 824.7 |
| Total Fat 14.7g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2460.9mg | 0% |
| Total Carbohydrate 157.4g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 8.3g | |
| Protein 21.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.7mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 3986.3mg | 0% |
Source of Calories