Easy Low Fat Curried Zucchini Soup

Warm up with a bowl of Easy Low Fat Curried Zucchini Soup, a creamy, flavorful dish that’s as nourishing as it is delicious. This quick and healthy recipe combines tender zucchini, aromatic curry powder, and a touch of Greek yogurt for a velvety texture, all while being naturally low in fat and high in flavor. Ready in just 35 minutes, it’s perfect for busy weeknights or a light yet satisfying lunch. The blend of ground cumin and curry powder creates a rich, aromatic base, while fresh cilantro adds a bright finishing touch. Serve it with crusty bread or a side salad for a complete, comforting meal. Gluten-free and vegetarian-friendly, this vibrant soup is sure to become a favorite for anyone seeking a wholesome, easy-to-make option.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 teaspoon olive oil
• 1 medium onion, diced
• 2 cloves garlic cloves, minced
• 4 medium zucchini, sliced into rounds
• 1 tablespoon curry powder
• 0.5 teaspoon ground cumin
• 4 cups low-sodium vegetable broth
• 0.5 cup low-fat plain Greek yogurt
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 3–4 minutes until softened.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the sliced zucchini and sauté for 5–6 minutes, stirring occasionally, until it begins to soften.

Step 5

Sprinkle in the curry powder and cumin, and stir well to coat the vegetables with the spices.

Step 6

Pour in the vegetable broth, bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, or until the zucchini is very tender.

Step 7

Remove the pot from the heat and let it cool slightly.

Step 8

Using an immersion blender (or a regular blender in batches), puree the soup until smooth and creamy.

Step 9

Stir in the Greek yogurt, salt, and black pepper, and adjust seasoning as needed.

Step 10

Reheat the soup gently over low heat if required, but do not let it boil after adding the yogurt.

Step 11

Serve hot, garnished with fresh cilantro if desired.

Nutrition Facts

Serving size	(2016.8g)

Amount per serving	% Daily Value*
Calories	466.5

Total Fat 19.1g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 12.2mg	0%
Sodium 3893.4mg	0%
Total Carbohydrate 53.9g	0%
Dietary Fiber 10.2g	0%
Total Sugars 29.4g
Protein 23.6g	0%

Vitamin D 0IU	0%
Calcium 356.1mg	0%
Iron 9.3mg	0%
Potassium 3265.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 19.6%

Carbs: 44.7%