Easy Loaded Baked Potatoes 4 Ways

Discover the ultimate comfort food with 'Easy Loaded Baked Potatoes 4 Ways,' a versatile recipe that transforms classic baked potatoes into four deliciously customizable creations. Perfectly roasted russet potatoes serve as the foundation for a variety of crave-worthy toppings, from the timeless combination of cheddar cheese, sour cream, and green onions to bold Tex-Mex flavors with black beans, salsa, and guacamole. Go cheesy with broccoli and melty cheddar or indulge in a savory bacon-ranch twist. This recipe is as easy to prepare as it is satisfying, making it an ideal choice for weeknight dinners, game day gatherings, or a fun DIY meal bar. With just 15 minutes of prep and endless topping combinations, these loaded baked potatoes are guaranteed to be a hit with everyone at the table.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 pieces large russet potatoes
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup chopped green onions
• 1 cup cooked and crumbled bacon
• 0.5 cup ranch dressing
• 1 cup steamed broccoli florets
• 1 cup black beans, drained and rinsed
• 1 cup salsa
• 0.5 cup guacamole
• 0.5 teaspoon chili powder
• 2 tablespoons butter

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Scrub the potatoes under running water and pat them dry with a clean towel.

Step 3

Pierce each potato several times with a fork, then rub them with olive oil and sprinkle them with kosher salt.

Step 4

Place the potatoes directly on the oven rack or on a baking sheet. Bake for 50 to 60 minutes, or until the skin is crispy and the inside is tender when pierced with a knife.

Step 5

Remove the baked potatoes from the oven and let them cool slightly, about 5 minutes.

Step 6

Slice each potato lengthwise and gently fluff the insides with a fork, adding a pat of butter to each if desired.

Step 7

For the Classic Loaded Potato: Top one potato with shredded cheddar cheese, sour cream, and chopped green onions.

Step 8

For the Tex-Mex Potato: Top one potato with black beans, salsa, guacamole, and a sprinkle of chili powder.

Step 9

For the Cheesy Broccoli Potato: Top one potato with steamed broccoli florets and shredded cheddar cheese. Optionally, microwave for 20-30 seconds to melt the cheese.

Step 10

For the Bacon-Ranch Potato: Top one potato with crumbled bacon, a drizzle of ranch dressing, and chopped green onions.

Step 11

Serve the loaded baked potatoes immediately while warm. Allow guests to mix and match their favorite toppings if desired!

Nutrition Facts

Serving size	(2765.3g)

Amount per serving	% Daily Value*
Calories	4958.3

Total Fat 350.0g	0%
Saturated Fat 141.7g	0%
Polyunsaturated Fat 3.6g
Cholesterol 737.5mg	0%
Sodium 11091.0mg	0%
Total Carbohydrate 274.5g	0%
Dietary Fiber 53.5g	0%
Total Sugars 42.6g
Protein 210.0g	0%

Vitamin D 4.5IU	0%
Calcium 2499.7mg	0%
Iron 17.5mg	0%
Potassium 8043.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 16.5%

Carbs: 21.6%