Easy Like Sunday Morning Breakfast Casserole
Wake up to effortless comfort with the "Easy Like Sunday Morning Breakfast Casserole," a hearty, family-friendly dish that's perfect for a slow, relaxing morning. This make-ahead breakfast favorite features fluffy eggs, savory breakfast sausage, melty cheddar cheese, and cubes of day-old bread, all baked to golden perfection in just 45 minutes. Seasoned with a touch of salt and pepper and topped with optional fresh green onions, this casserole is both satisfying and budget-friendly. Whether you're feeding a crowd or meal-prepping for the week, this one-dish delight will have everyone asking for seconds—simply prep, bake, and enjoy! Ideal for brunch gatherings or lazy weekend mornings, this recipe is designed for simplicity without sacrificing flavor. Keywords: breakfast casserole, easy casserole recipe, make-ahead breakfast, brunch ideas, family-friendly dishes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 pound ground breakfast sausage
- 2 cups shredded cheddar cheese
- 4 cups day-old bread, cubed
- 1 tablespoon unsalted butter
- 2 tablespoons green onions, sliced (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with the unsalted butter.
Step 2
In a large skillet, cook the ground breakfast sausage over medium heat until browned and fully cooked. Drain any excess grease and set the sausage aside.
Step 3
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 4
Add the cubed bread, cooked sausage, and 1 1/2 cups of shredded cheddar cheese to the bowl with the egg mixture. Stir until the ingredients are evenly coated and combined.
Step 5
Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 6
Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the casserole is puffed, golden, and set in the center (check by inserting a knife into the center; it should come out clean).
Step 8
If desired, sprinkle the sliced green onions on top before serving for a fresh and colorful garnish.
Step 9
Allow the casserole to cool slightly for about 5 minutes before slicing and serving.
Nutrition Facts
| Serving size | (2560.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5977.9 |
| Total Fat 308.3g | 0% |
| Saturated Fat 128.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 2123.4mg | 0% |
| Sodium 13354.5mg | 0% |
| Total Carbohydrate 524.1g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 57.5g | |
| Protein 275.1g | 0% |
| Vitamin D 542.7IU | 0% |
| Calcium 3264.1mg | 0% |
| Iron 43.5mg | 0% |
| Potassium 3837.5mg | 0% |
Source of Calories