Easy Lemony and Garlicky Mushrooms
Transform your everyday mushrooms into a zesty, flavor-packed dish with this recipe for Easy Lemony and Garlicky Mushrooms. Sautéed to golden perfection in a luscious blend of olive oil and butter, these cremini or button mushrooms are enlivened with fragrant garlic, fresh lemon juice, and a hint of bright lemon zest. The finishing touch of chopped parsley adds a pop of freshness, making this quick 25-minute dish the perfect side or topping for pasta, salads, or crusty bread. With its simple preparation and vibrant flavors, this is a go-to recipe for busy weeknights or elegant entertaining. Try this easy lemon garlic mushroom recipe for a light yet satisfying dish that’s bursting with citrusy goodness!
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Ingredients
- 450 grams Cremini or button mushrooms
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
Directions
Step 1
Clean the mushrooms using a damp paper towel to remove any dirt. Trim the stems if needed and slice larger mushrooms in half, leaving smaller ones whole.
Step 2
Heat a large skillet over medium heat and add olive oil and butter. Let the butter melt completely.
Step 3
Add the mushrooms to the pan and spread them out in an even layer. Let them cook without stirring for 3-4 minutes to get a nice golden sear on one side.
Step 4
Stir the mushrooms and continue cooking for another 5-6 minutes until they release their moisture and the liquid evaporates.
Step 5
Reduce the heat to low and finely mince the garlic. Add the garlic to the pan, stirring constantly for 1-2 minutes until it becomes fragrant but not browned.
Step 6
Add the fresh lemon juice and zest to the pan, stirring to coat the mushrooms evenly.
Step 7
Season the mushrooms with salt and freshly ground black pepper. Remove the skillet from heat.
Step 8
Chop the fresh parsley and sprinkle it over the mushrooms. Toss gently to distribute.
Step 9
Serve warm as a side dish, or use as a topping for toast, pasta, or salads.
Nutrition Facts
| Serving size | (558.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 581.2 |
| Total Fat 53.6g | 0% |
| Saturated Fat 18.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 62mg | 0% |
| Sodium 1213.5mg | 0% |
| Total Carbohydrate 20.9g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 10.0g | |
| Protein 15.2g | 0% |
| Vitamin D 31.5IU | 0% |
| Calcium 123.9mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 2165.6mg | 0% |
Source of Calories