Easy Lemon Squares Cooking Light
Bright, tangy, and irresistibly light, these Easy Lemon Squares are the perfect balance of zesty citrus and delicate sweetness. This Cooking Light-inspired recipe combines a buttery shortbread crust with a silky lemon filling made from freshly squeezed lemon juice and finely grated zest, creating a dessert that’s both refreshing and satisfying. Ready in just 40 minutes with minimal effort, these bars are ideal for a quick treat or an elegant addition to any gathering. Topped with a snowy dusting of powdered sugar, they’re as beautiful as they are delicious. Whether you're a seasoned baker or a beginner, this easy, small-batch recipe will quickly become a favorite for lemon dessert lovers everywhere.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.25 cups All-purpose flour
- 0.5 cup Powdered sugar
- 0.5 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 2 large Eggs
- 3 tablespoons Lemon juice, freshly squeezed
- 1 teaspoon Lemon zest, finely grated
- 0.5 teaspoon Baking powder
- 2 tablespoons All-purpose flour (for filling)
- 2 tablespoons Powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper for easier removal.
Step 2
In a medium bowl, combine 1 1/4 cups of all-purpose flour and 1/2 cup of powdered sugar. Cut in the softened butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Step 3
Press the crumbly mixture evenly into the prepared baking dish. Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove and let it cool slightly while preparing the filling.
Step 4
In a separate bowl, whisk together the granulated sugar and eggs until smooth. Add the lemon juice, lemon zest, baking powder, and 2 tablespoons of all-purpose flour. Mix until fully combined.
Step 5
Pour the lemon filling over the pre-baked crust, spreading it out evenly with a spatula.
Step 6
Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggly in the center.
Step 7
Allow the lemon squares to cool completely in the pan. Once cooled, dust the top with 2 tablespoons of powdered sugar.
Step 8
Cut into 12 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (708.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2664.5 |
| Total Fat 107.2g | 0% |
| Saturated Fat 64.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 630.3mg | 0% |
| Sodium 387.6mg | 0% |
| Total Carbohydrate 406.7g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 275.8g | |
| Protein 30.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 107.6mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 389.1mg | 0% |
Source of Calories