Easy Lemon Basil Chicken
Bright, zesty, and irresistibly fragrant, this Easy Lemon Basil Chicken is a weeknight dinner hero that’s as simple as it is delicious. Juicy, golden-seared chicken breasts are bathed in a light and flavorful lemon-basil sauce made with fresh garlic, tangy lemon juice, and a hint of savory chicken broth, all enriched with a touch of butter for velvety smoothness. Chopped fresh basil adds a burst of herbal freshness that perfectly complements the citrusy brightness. Ready in just 35 minutes, this quick and easy recipe pairs beautifully with rice, pasta, or roasted vegetables for a well-rounded meal that’s perfect for busy evenings but elegant enough for entertaining. Whether you're looking for a healthy chicken recipe or a new way to showcase fresh basil, this dish is a guaranteed crowd-pleaser!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 cup chicken broth
- 1 cup fresh basil leaves, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter
Directions
Step 1
Pound the chicken breasts evenly to ensure even cooking.
Step 2
Season the chicken with salt and black pepper on both sides.
Step 3
In a large skillet, heat the olive oil over medium heat.
Step 4
Add the chicken breasts to the skillet and sear for 5-6 minutes on each side or until golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
Step 5
In the same skillet, add the minced garlic and sauté for 1 minute, or until fragrant.
Step 6
Stir in the lemon zest, lemon juice, and chicken broth. Bring the mixture to a simmer.
Step 7
Add the butter and stir until melted and the sauce begins to slightly thicken.
Step 8
Return the chicken breasts to the skillet and spoon the sauce over them. Simmer for 3-5 minutes to let the flavors meld.
Step 9
Remove from heat and sprinkle the chopped basil over the chicken.
Step 10
Serve warm with your choice of side, such as rice, pasta, or roasted vegetables.
Nutrition Facts
| Serving size | (1263.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1593.6 |
| Total Fat 64.7g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 624.5mg | 0% |
| Sodium 3515.1mg | 0% |
| Total Carbohydrate 12.1g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 1.4g | |
| Protein 224.7g | 0% |
| Vitamin D 9.2IU | 0% |
| Calcium 362.8mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 2550.9mg | 0% |
Source of Calories