Easy Layered Taco Pie
Dive into layers of bold Tex-Mex flavors with this Easy Layered Taco Pie, a crowd-pleasing recipe that combines all your favorite taco ingredients in a comforting casserole form. Featuring seasoned ground beef, creamy refried beans, zesty salsa, and melty cheddar cheese stacked between soft flour tortillas, this quick and easy dinner comes together in just 40 minutes. Perfectly baked to golden, bubbly perfection, it’s topped with a dollop of sour cream, fresh green onions, and your choice of optional toppings like sliced olives or jalapeños for a customizable finish. Whether you're feeding a hungry family or spicing up taco night, this layered dish is an irresistible, no-fuss meal that will have everyone asking for seconds.
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Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 0.25 cup water
- 4 large flour tortillas
- 1 can refried beans
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1 cup sour cream
- 2 stalks green onions
- 0 optional toppings (e.g., sliced olives, diced tomatoes, jalapeños)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles with a spatula. Drain any excess fat.
Step 3
Add taco seasoning and water to the skillet with the cooked ground beef. Stir to combine and let it simmer for 2-3 minutes until thickened. Remove from heat.
Step 4
Lightly grease a 9-inch pie dish or baking dish.
Step 5
Place one flour tortilla at the bottom of the dish. Spread a third of the refried beans evenly over the tortilla, followed by a third of the seasoned ground beef, a third of the salsa, and a third of the shredded cheese.
Step 6
Repeat the layers two more times with remaining tortillas, refried beans, ground beef, salsa, and cheese, ending with a layer of cheese on top.
Step 7
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.
Step 8
Remove the taco pie from the oven and let it cool for 5 minutes before slicing.
Step 9
Top with sour cream, chopped green onions, and any optional toppings like olives, tomatoes, or jalapeños.
Step 10
Slice into wedges and serve immediately. Enjoy your Easy Layered Taco Pie!
Nutrition Facts
| Serving size | (1847.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3323.9 |
| Total Fat 221.4g | 0% |
| Saturated Fat 121.0g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 678.3mg | 0% |
| Sodium 8191.5mg | 0% |
| Total Carbohydrate 188.1g | 0% |
| Dietary Fiber 27.2g | 0% |
| Total Sugars 27.9g | |
| Protein 178.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2451.6mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 3113.1mg | 0% |
Source of Calories