Cool down and delight your little ones with this irresistibly fun and flavorful Easy Kool Aid Frozen Sherbet Kid Pleaser! This creamy, no-churn sherbet recipe is quick to prepare and uses just a handful of pantry staples—like your favorite Kool-Aid flavor, milk, and heavy cream—to create a vibrant, ultra-smooth frozen treat. The refreshing, fruity flavor pairs perfectly with its luscious texture, making it a surefire hit for hot summer days or any family gathering. With minimal effort and no special equipment required, this sherbet is a delightful DIY dessert that brings pops of color and joy to every scoop. Treat your kids (and yourself!) to this playful, homemade frozen dessert that’s as easy to make as it is to enjoy.
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In a large mixing bowl, combine the Kool-Aid drink mix and granulated sugar.
Add the water to the mixing bowl and stir until the sugar and drink mix are fully dissolved.
Slowly pour in the milk while stirring to prevent curdling. Continue stirring until fully combined and smooth.
Gently fold the heavy whipping cream into the mixture until thoroughly combined.
Pour the mixture into a shallow, freezer-safe container with a lid.
Place the container in the freezer and cover it tightly.
Freeze for about 2-4 hours, stirring the mixture every 30 minutes to break up any ice crystals and ensure a creamy texture.
Once the sherbet is firm and scoopable, serve in bowls or cones and enjoy!
Serving size | (1411.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1825.7 |
Total Fat 90.4g | 0% |
Saturated Fat 54.1g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 283.9mg | 0% |
Sodium 283.9mg | 0% |
Total Carbohydrate 226.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 226.4g | |
Protein 16.3g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 638.8mg | 0% |
Iron 0mg | 0% |
Potassium 761.3mg | 0% |
Source of Calories