Easy Kimchee

Dive into the world of fermentation with this *Easy Kimchee* recipe—a simplified take on the iconic Korean side dish that’s both delicious and gut-friendly. Perfect for beginners and seasoned cooks alike, this recipe features crisp Napa cabbage, enlivened with bold flavors from freshly grated ginger, garlic, and a splash of savory fish sauce (or soy sauce for a vegetarian twist). With just a handful of ingredients and straightforward instructions, you’ll be crafting your own spicy, tangy kimchee in no time. Enjoy it as a zesty topping for rice bowls or a fermented flavor booster for soups and stir-fries. Try this homemade kimchee for an easy, authentic taste of Korean cuisine right in your kitchen!

Nutriscore Rating: 55/100

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Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

1 large head Napa cabbage
0.25 cup Salt
8 cups Water
6 large Garlic cloves
2 tablespoons (grated) Ginger
2 tablespoons Fish sauce (or soy sauce for vegetarian version)

Directions

Portion size

Nutrition Facts

Serving size	(3120g)

Amount per serving	% Daily Value*
Calories	346.1

Total Fat 2.2g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 31279.7mg	0%
Total Carbohydrate 49.8g	0%
Dietary Fiber 14.0g	0%
Total Sugars 18.0g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 985.6mg	0%
Iron 4.1mg	0%
Potassium 2692.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.7%

Protein: 26.0%

Carbs: 67.3%