Easy Kahlua Cake
Indulge in the rich, decadent flavors of this Easy Kahlua Cake—a perfect dessert for chocolate and coffee lovers alike. Made with a time-saving combination of chocolate cake mix and instant pudding mix, this moist and tender bundt cake is elevated with the bold, velvety notes of Kahlua coffee liqueur. Sour cream adds a luscious tang and extra moisture, while pockets of melted semi-sweet chocolate chips create irresistible bites of gooey goodness. With a simple prep time of just 10 minutes and an optional powdered sugar garnish for that elegant touch, this crowd-pleasing cake is ideal for celebrations, dinner parties, or anytime you crave an indulgent treat. Serve it as is or pair it with a dollop of whipped cream for a dessert that's guaranteed to impress!
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Ingredients
- 1 box Chocolate cake mix
- 1 box Instant chocolate pudding mix
- 4 pieces Large eggs
- 0.5 cups Vegetable oil
- 0.25 cups Water
- 0.5 cups Kahlua (coffee liqueur)
- 1 cups Sour cream
- 1 cups Semi-sweet chocolate chips
- 2 tablespoons Powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and generously grease a bundt pan or a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine the chocolate cake mix and the instant chocolate pudding mix. Stir to combine.
Step 3
Add the eggs, vegetable oil, water, and Kahlua to the dry ingredients. Mix well until the batter is smooth and no lumps remain.
Step 4
Gently fold in the sour cream, ensuring it is fully incorporated into the batter.
Step 5
Stir in the semi-sweet chocolate chips, distributing them evenly throughout the mixture.
Step 6
Pour the batter into the prepared bundt pan or baking dish, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Step 9
Optional: Dust the cooled cake with powdered sugar for an elegant finish before serving.
Step 10
Slice, serve, and enjoy your irresistibly easy Kahlua cake!
Nutrition Facts
| Serving size | (1515.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5267.7 |
| Total Fat 267.5g | 0% |
| Saturated Fat 95.4g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 859mg | 0% |
| Sodium 4428.5mg | 0% |
| Total Carbohydrate 691.7g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 478.9g | |
| Protein 69.7g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 943.6mg | 0% |
| Iron 24.4mg | 0% |
| Potassium 1191.8mg | 0% |
Source of Calories