Easy Italian Chicken Pie

Transform dinner into a family-favorite feast with this Easy Italian Chicken Pie, a savory spin on classic comfort food that’s perfect for weeknights or special occasions. This recipe combines tender, seasoned chicken with a medley of sautéed garlic, onions, red bell peppers, and vibrant baby spinach, all enveloped in a creamy Parmesan-infused sauce. Encased in a buttery, flaky pie crust and brushed with a golden egg wash, the pie offers a delightful contrast of textures and flavors. With just 20 minutes of prep time and straightforward steps, this dish is a quick yet impressive way to elevate dinnertime. Serve this Italian-inspired chicken pie alongside a crisp green salad or roasted vegetables for a complete, crowd-pleasing meal. Keywords: Italian chicken pie, creamy chicken pie, easy chicken dinner, savory pie recipe, Italian comfort food.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 2 pieces chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 pieces garlic cloves
• 1 medium yellow onion
• 1 medium red bell pepper
• 2 cups baby spinach
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 0.5 cup heavy cream
• 0.25 cup grated Parmesan cheese
• 1 pkg (2 rolled crusts) pie crust
• 1 large egg
• 1 tablespoon water

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 3

Season the chicken breasts with salt, pepper, and Italian seasoning. Sear them in the skillet until golden brown on each side, about 4 minutes per side. Remove from skillet and set aside.

Step 4

In the same skillet, heat the remaining tablespoon of olive oil. Sauté minced garlic, diced onion, and diced red bell pepper until softened, about 5 minutes.

Step 5

Add the baby spinach to the skillet and cook until wilted, about 2 minutes. Stir in the all-purpose flour and cook for 1 minute to eliminate the raw flour taste.

Step 6

Gradually add the chicken broth while stirring to create a smooth sauce. Then, stir in the heavy cream and Parmesan cheese. Cook for 2-3 minutes until the mixture thickens. Set aside.

Step 7

Shred or dice the seared chicken and add it to the sauce mixture. Mix well to combine.

Step 8

Roll out one pie crust onto a 9-inch pie dish. Trim any excess edges.

Step 9

Pour the chicken and vegetable filling into the prepared pie crust.

Step 10

Place the second pie crust over the filling. Trim and crimp the edges to seal. Cut 2-3 small slits in the top crust to allow steam to escape.

Step 11

In a small bowl, whisk the egg with water. Brush the egg wash over the top crust for a golden finish.

Step 12

Bake in the preheated oven for 35-40 minutes, or until the crust is golden and flaky.

Step 13

Let the pie rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1384.8g)

Amount per serving	% Daily Value*
Calories	2646.3

Total Fat 157.0g	0%
Saturated Fat 64.7g	0%
Polyunsaturated Fat 13.5g
Cholesterol 691.1mg	0%
Sodium 4913.7mg	0%
Total Carbohydrate 142.2g	0%
Dietary Fiber 7.1g	0%
Total Sugars 18.5g
Protein 139.5g	0%

Vitamin D 53.8IU	0%
Calcium 417.6mg	0%
Iron 11.7mg	0%
Potassium 741.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 22.0%

Carbs: 22.4%