Indulge in the creamy, dreamy decadence of this **Easy Instant Cheesecake**, a no-bake dessert that comes together in just 15 minutes with zero cooking required! Featuring a luscious filling made from velvety cream cheese, powdered sugar, and fluffy whipped cream, this recipe is perfectly nestled in a buttery graham cracker crust for that classic cheesecake flavor without the fuss. Its simplicity and versatility shine—top it with fresh fruit, chocolate sauce, or extra whipped cream for a personalized touch that’s sure to impress. Ideal for busy weeknights or last-minute gatherings, this quick cheesecake delivers big on flavor while keeping your time in the kitchen to a minimum.
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In a large mixing bowl, beat the cream cheese on medium speed using a handheld or stand mixer until smooth and creamy, about 2-3 minutes.
Add the powdered sugar and vanilla extract to the cream cheese. Continue to mix until everything is fully incorporated and smooth.
In a separate mixing bowl, whip the heavy whipping cream on high speed until stiff peaks form, approximately 3-5 minutes.
Gently fold the whipped cream into the cream cheese mixture using a spatula. Mix until combined, ensuring not to deflate the whipped cream.
Spoon the cheesecake filling into the prepared graham cracker crust, spreading evenly with the back of a spoon or an offset spatula.
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Before serving, add your favorite toppings like fresh fruit, chocolate sauce, or whipped cream, if desired.
Slice and enjoy your Easy Instant Cheesecake!
Serving size | (1209.4g) |
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Amount per serving | % Daily Value* |
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Calories | 4210.7 |
Total Fat 302.9g | 0% |
Saturated Fat 161.6g | 0% |
Polyunsaturated Fat 9.3g | |
Cholesterol 745.4mg | 0% |
Sodium 2331.0mg | 0% |
Total Carbohydrate 316.0g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 219.8g | |
Protein 40.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 581.4mg | 0% |
Iron 5.5mg | 0% |
Potassium 1021.9mg | 0% |
Source of Calories