Indulge in the creamy delight of homemade ice cream with our 'Easy Ice Cream Maple or Honey Sweetened' recipe, a simple yet decadent treat with no refined sugar! Made with just five wholesome ingredients—heavy cream, whole milk, pure maple syrup or honey, a dash of vanilla, and a pinch of salt—this smooth and luscious dessert comes together effortlessly in under 10 minutes of prep time. The natural sweetness from honey or maple syrup offers a delicate flavor that pairs beautifully with the rich creaminess of the base. Perfectly customizable, this no-cook recipe churns up beautifully in your ice cream maker and delivers a soft-serve consistency that can be enjoyed immediately or frozen for a firmer scoop. Whether served in a bowl, on a cone, or topped with fresh berries, this homemade ice cream is bound to become a family favorite. Cleaner ingredients, irresistible flavor, and simplicity—all in one dreamy dessert!
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In a medium-sized mixing bowl, whisk together the heavy cream, whole milk, maple syrup or honey, vanilla extract, and a pinch of salt until all ingredients are combined and the mixture is smooth.
Taste the mixture and adjust sweetness if needed by adding more maple syrup or honey, a tablespoon at a time.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
Once the ice cream reaches a soft-serve consistency, transfer it into an airtight container.
Freeze the ice cream for 2-3 hours to allow it to firm up further, if desired.
Serve the ice cream scooped into bowls or cones and enjoy!
Serving size | (851.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2082.4 |
Total Fat 167.8g | 0% |
Saturated Fat 100.5g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 509.3mg | 0% |
Sodium 403.8mg | 0% |
Total Carbohydrate 92.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 84.8g | |
Protein 8.0g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 420.4mg | 0% |
Iron 1.2mg | 0% |
Potassium 634mg | 0% |
Source of Calories