Cozy up with a steaming mug of *Easy Hot Spiced Mexican Hot Chocolate*, a rich and indulgent twist on the classic comfort drink. Crafted with velvety whole milk, unsweetened cocoa powder, and melted dark chocolate, this recipe is elevated by warm ground cinnamon and a hint of chili powder for a subtle, irresistible kick. Ready in just 15 minutes, it’s the perfect blend of creamy indulgence and spiced warmth to brighten any chilly day. Tailored to your taste, this decadent treat can be topped with whipped cream and a sprinkling of cinnamon for a festive flair. Whether you’re enjoying it solo or sharing with loved ones, this Mexican-inspired spiced hot chocolate is a flavorful escape that’s easy to make and impossible to resist.
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In a medium saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.
Lower the heat to medium-low and whisk in the cocoa powder, sugar, ground cinnamon, and chili powder until well combined and smooth.
Add the chopped dark chocolate, stirring continuously until it is completely melted and the mixture is creamy.
Remove the saucepan from heat and stir in the vanilla extract.
Taste the hot chocolate and adjust the sweetness or spice level, if needed, by adding more sugar or a pinch of chili powder.
Pour the hot chocolate into mugs and top with whipped cream, if desired. Sprinkle a pinch of ground cinnamon on top for garnish.
Serve immediately and enjoy the warming, spiced flavors!
Serving size | (1025.6g) |
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Amount per serving | % Daily Value* |
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Calories | 757.8 |
Total Fat 34.5g | 0% |
Saturated Fat 20.1g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 122.4mg | 0% |
Sodium 384.2mg | 0% |
Total Carbohydrate 81.5g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 73.2g | |
Protein 34.4g | 0% |
Vitamin D 432.4IU | 0% |
Calcium 1256.2mg | 0% |
Iron 2.1mg | 0% |
Potassium 1658.4mg | 0% |
Source of Calories