Elevate your condiment game with this Easy Hot Homemade Mustard, a zesty and customizable recipe that’s ready in just 5 minutes! Crafted with simple pantry staples like yellow mustard powder, apple cider vinegar, and a touch of honey, this bold and tangy mustard is perfect for sandwiches, pretzels, or as a dipping sauce with a kick. A hint of turmeric adds vibrant color, while optional cayenne pepper lets you tailor the heat to your liking. With no cooking required, this quick DIY mustard not only saves you a trip to the store but also delivers unbeatable freshness and flavor. Store it in the fridge for up to two weeks, adjusting the consistency as needed, for a versatile kitchen staple you’ll want to spread on everything!
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In a small mixing bowl, combine the mustard powder, apple cider vinegar, and water. Mix well until a smooth paste forms.
Add the honey, salt, turmeric powder, and cayenne pepper (if using) to the mixture. Stir thoroughly to ensure all ingredients are evenly incorporated.
For a milder flavor, let the mustard sit at room temperature for 10-15 minutes before serving. For a spicier flavor, use immediately.
Transfer the mustard to a clean, airtight jar or container for storage.
Store in the refrigerator for up to 2 weeks. The mustard may thicken over time; simply stir in a few drops of water to achieve your desired consistency.
Serving size | (110.7g) |
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Amount per serving | % Daily Value* |
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Calories | 115.5 |
Total Fat 5.9g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1186.5mg | 0% |
Total Carbohydrate 12.3g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 7.2g | |
Protein 4.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 67.8mg | 0% |
Iron 2.0mg | 0% |
Potassium 184.8mg | 0% |
Source of Calories