Easy Horseradish Sauce with Mixed Vegetables

Elevate your side dishes with this vibrant and flavorful Easy Horseradish Sauce with Mixed Vegetables! Featuring a creamy, zesty homemade horseradish sauce made with sour cream, Dijon mustard, and a bright splash of lemon juice, this recipe perfectly complements a medley of sautéed vegetables like carrots, zucchini, red bell peppers, broccoli, and snap peas. Ready in just 30 minutes, it’s an ideal choice for a quick yet elegant dish that’s equally at home on a weeknight table or at a dinner party. Serve the sauce drizzled over the tender-crisp vegetables or as a dipping sauce on the side, and top it all off with a sprinkle of fresh parsley for added freshness. This light and versatile recipe is a perfect way to highlight seasonal produce while adding a kick of bold flavor.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 tablespoons prepared horseradish
• 0.5 cup sour cream
• 2 tablespoons mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cloves garlic cloves (minced)
• 1 medium carrot (peeled and thinly sliced)
• 1 medium zucchini (sliced into half-moons)
• 1 medium red bell pepper (deseeded and diced)
• 1 cup broccoli florets
• 1 cup snap peas
• 2 tablespoons fresh parsley (chopped, optional for garnish)

Directions

Step 1

In a small bowl, combine prepared horseradish, sour cream, mayonnaise, lemon juice, Dijon mustard, salt, and black pepper. Mix well until smooth and set aside.

Step 2

Heat olive oil in a large skillet over medium heat.

Step 3

Add minced garlic to the skillet and sauté for about 1 minute until fragrant.

Step 4

Add the sliced carrots to the skillet and cook for 3 minutes, stirring occasionally.

Step 5

Add the zucchini, red bell pepper, broccoli florets, and snap peas to the skillet. Sauté the vegetables for an additional 5-7 minutes until they are tender but still slightly crisp.

Step 6

Season the vegetables with a pinch of salt and pepper, if desired.

Step 7

Transfer the sautéed vegetables to a serving platter.

Step 8

Drizzle the prepared horseradish sauce over the vegetables or serve it on the side as a dipping sauce.

Step 9

Garnish with fresh parsley, if desired, and serve immediately.

Nutrition Facts

Serving size	(895.9g)

Amount per serving	% Daily Value*
Calories	1154.1

Total Fat 99.7g	0%
Saturated Fat 25.8g	0%
Polyunsaturated Fat 16.7g
Cholesterol 111.5mg	0%
Sodium 1286.9mg	0%
Total Carbohydrate 57.4g	0%
Dietary Fiber 13.4g	0%
Total Sugars 32.3g
Protein 16.3g	0%

Vitamin D 3.8IU	0%
Calcium 354.0mg	0%
Iron 6.4mg	0%
Potassium 1075.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.3%

Protein: 5.5%

Carbs: 19.3%