Elevate your meals with this zingy and creamy Easy Horseradish Mustard Sauce, a versatile condiment perfect for adding a bold, tangy kick to your favorite dishes. Made with the sharp, peppery bite of prepared horseradish and the smooth, rich tang of Dijon mustard, this quick-to-make sauce is balanced with creamy mayonnaise, sour cream, and a touch of honey for sweetness. A splash of fresh lemon juice brightens the flavors, while salt and black pepper tie it all together. Ready in just 5 minutes, this no-cook recipe is a game-changer for everything from roasted meats and sandwiches to seafood and veggie platters. Serve it chilled for optimal flavor and enjoy its delightful versatility!
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In a medium-sized bowl, combine the prepared horseradish, Dijon mustard, mayonnaise, and sour cream.
Add the fresh lemon juice and honey to the bowl, then mix well to combine all ingredients evenly.
Season the sauce with salt and freshly ground black pepper, adjusting to taste.
Whisk the mixture thoroughly until smooth and creamy.
Transfer the sauce to a serving dish or an airtight container if storing.
Refrigerate for at least 15 minutes to let the flavors meld before serving.
Serve chilled as a condiment with your favorite dishes, or store in the refrigerator for up to one week.
Serving size | (133.4g) |
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Amount per serving | % Daily Value* |
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Calories | 518.1 |
Total Fat 49.7g | 0% |
Saturated Fat 6.2g | 0% |
Polyunsaturated Fat 9.3g | |
Cholesterol 52mg | 0% |
Sodium 1937.2mg | 0% |
Total Carbohydrate 16.3g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 9.5g | |
Protein 0.8g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 21.7mg | 0% |
Iron 0.2mg | 0% |
Potassium 26.7mg | 0% |
Source of Calories