Easy Honey Mustard Mozzerella Chicken
Looking for a quick and flavorful dinner idea? This Easy Honey Mustard Mozzarella Chicken combines tender, golden-seared chicken breasts with a sweet and tangy honey mustard sauce, all topped with melty mozzarella cheese. Ready in just 35 minutes, this family-friendly recipe is both simple and satisfying, making it perfect for busy weeknights or cozy weekends. The homemade honey mustard glaze, made with a mix of Dijon and whole-grain mustard, adds a gourmet touch, while the oven-baked finish ensures juicy, perfectly cooked chicken with gooey cheese perfection in every bite. Serve it with your favorite sides, like steamed veggies or a crisp salad, and garnish with fresh parsley for an extra pop of color and flavor. Easy, delectable, and guaranteed to impress!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 cup mozzarella cheese, shredded
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the chicken breasts dry with paper towels, then season each side with salt, black pepper, and garlic powder.
Step 3
Heat the olive oil in a large oven-safe skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side, until golden brown. Remove the skillet from heat, but keep the chicken in the skillet.
Step 4
In a small bowl, combine the honey, Dijon mustard, and whole-grain mustard. Whisk until smooth.
Step 5
Spoon the honey mustard sauce evenly over the seared chicken breasts in the skillet.
Step 6
Top each chicken breast with shredded mozzarella cheese, dividing it evenly.
Step 7
Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C), and the cheese is melted and bubbly.
Step 8
Carefully remove the skillet from the oven. Let the chicken rest for 3-5 minutes.
Step 9
Optional: Sprinkle chopped fresh parsley over the chicken for garnish before serving.
Step 10
Serve warm with your favorite side dishes, such as steamed vegetables, rice, or a crisp green salad.
Nutrition Facts
| Serving size | (960.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2012.2 |
| Total Fat 83.8g | 0% |
| Saturated Fat 25.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 679.6mg | 0% |
| Sodium 4443.4mg | 0% |
| Total Carbohydrate 59.2g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 54.1g | |
| Protein 241.3g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 910.9mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 2007.5mg | 0% |
Source of Calories